Braised Carnitas
Prep
5m
Cook
3h 25m
Total
3h 30m
This braised carnitas recipe combines tender boneless country pork ribs with a flavorful mixture of beer, onions, garlic, and spices. Cooked low and slow, the meat becomes irresistibly juicy and succulent, making it the perfect filling for tacos, burritos, or on its own with rice and beans.
Ingredients
5 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 1,000kcal 50%
-
Fat 50g 76%
-
Saturated Fat 20g 100%
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Carbohydrates 20g 6%
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Fiber 2g 8%
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Sugar 10g 20%
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Protein 100g 200%
-
Cholesterol 300mg 100%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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