Braised Carnitas

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Prep Time
5m
Cook Time
3h 25m
Total Time
3h 30m
This braised carnitas recipe combines tender boneless country pork ribs with a flavorful mixture of beer, onions, garlic, and spices. Cooked low and slow, the meat becomes irresistibly juicy and succulent, making it the perfect filling for tacos, burritos, or on its own with rice and beans.

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For Seasoning

Steps

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Nutrition Facts

  • Calories
    739kcal
    36%
  • Fat
    53g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    211mg
    10%
  • Sodium
    431mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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