Braised Carnitas
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Prep Time
5m
Cook Time
3h 25m
Total Time
3h 30m
This braised carnitas recipe combines tender boneless country pork ribs with a flavorful mixture of beer, onions, garlic, and spices. Cooked low and slow, the meat becomes irresistibly juicy and succulent, making it the perfect filling for tacos, burritos, or on its own with rice and beans.
Recipe Options
Ingredients
Servings:
5
Scale:
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0.25
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0.5
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For Seasoning
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories739kcal
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Fat53g
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Saturated Fat17g
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Carbohydrates6g
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Fiber1g
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Sugar1g
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Protein45g
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Cholesterol211mg
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Sodium431mg
Percent Daily Values are based on a 2,000 calorie diet.