Braised Carnitas

Name: Braised Carnitas
Prep time: 5 min
Cook time: 205 min
Total time: 210 min
Yield: 5
Ingredients: 3 lbs boneless country pork ribs; Diamond Crystal kosher salt (for the meat); freshly ground black pepper (for the meat); neutral oil (for cooking the meat); ½ onion (diced); 3-4 clove garlic (minced); 2 bottles beer (24 fl oz, 710 ml); For Seasoning:; 1 tsp chili powder; ¼ tsp paprika; ¼ tsp cayenne pepper; ¼ tsp ground cumin; 2 bay leaves

Prep 5m

Cook 3h 25m

Total 3h 30m

This braised carnitas recipe combines tender boneless country pork ribs with a flavorful mixture of beer, onions, garlic, and spices. Cooked low and slow, the meat becomes irresistibly juicy and succulent, making it the perfect filling for tacos, burritos, or on its own with rice and beans.

Pork

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Braised Carnitas

Ingredients

For Seasoning

Steps

Nutrition Facts

Braised Carnitas

Ingredients

For Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts