This keto cheeseburger casserole is an easy, one-pot dinner that takes seconds to prepare! Made with real low carb macaroni and full of gooey cheese, it’s a healthy, family favorite dish!

Casserole

Ground Beef

Entree

Diabetic Friendly

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

8 oz. whole wheat elbow macaroni

1 tablespoon olive oil

1/2 large onion (chopped)

6 slices turkey bacon (chopped)

1 lb. lean ground beef

16 oz. tomato sauce

1 tbsp. Worcestershire sauce

1-1/2 cups low moisture part-skim mozzarella cheese (shredded)

1/2 cup parmesan cheese (finely grated)

Steps

View steps on thebigmansworld.com or by saving the recipe to your personal library.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.
TO FREEZE: Place portions of the casserole in an airtight container and store it in the freezer for up to 6 months.
TO REHEAT: Microwave portions in 30-second spurts until warm. You can also preheat it in the oven.

Nutrition Facts

Calories

574kcal

28%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

47g

2%
Fiber

4g

0%
Sugar

4g

0%
Protein

43g

2%
Cholesterol

90mg

4%
Sodium

559mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheeseburger Casserole

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts