Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 oz. whole wheat elbow macaroni; 1 tablespoon olive oil; 1/2 large onion (chopped); 6 slices turkey bacon (chopped); 1 lb. lean ground beef; 16 oz. tomato sauce; 1 tbsp. Worcestershire sauce; 1-1/2 cups low moisture part-skim mozzarella cheese (shredded); 1/2 cup parmesan cheese (finely grated)

Prep 5m

Cook 15m

Total 20m

This keto cheeseburger casserole is an easy, one-pot dinner that takes seconds to prepare! Made with real low carb macaroni and full of gooey cheese, it’s a healthy, family favorite dish!

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Ingredients

(Servings: 8)

8 oz. whole wheat elbow macaroni

1 tablespoon olive oil

1/2 large onion (chopped)

6 slices turkey bacon (chopped)

1 lb. lean ground beef

1 tbsp. Worcestershire sauce

1-1/2 cups low moisture part-skim mozzarella cheese (shredded)

1/2 cup parmesan cheese (finely grated)

Nutrition Facts

Calories

574kcal

28%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

47g

2%
Fiber

4g

0%
Sugar

4g

0%
Protein

43g

2%
Cholesterol

90mg

4%
Sodium

559mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.
TO FREEZE: Place portions of the casserole in an airtight container and store it in the freezer for up to 6 months.
TO REHEAT: Microwave portions in 30-second spurts until warm. You can also preheat it in the oven.

Cheeseburger Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts