The Instant Pot Miracle: One-Pan Pasta & Meat Sauce
Imported
& edited by
@peachey
Prep Time
5m
Cook Time
15m
Total Time
20m
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
5
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories580kcal
-
Fat23g
-
Saturated Fat10g
-
Carbohydrates63g
-
Fiber3g
-
Sugar6g
-
Protein28g
-
Cholesterol75mg
-
Sodium1,200mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I have the 6-qt Instant Pot IP Duo. The timing may differ for you depending on the size/model of your Instant Pot. The recipe calls for high pressure for 9 minutes. I’ve been doing 6 minutes. It may take some trial and error to get right given your model/pasta shape. The recipe calls for spaghetti, broken in half. My children have trouble with spaghetti, so I use a short pasta.
Marinara Sauce: I’ve been liking a local-ish brand called It’s a Utica Thing. I’ve been using their Maa-Da-Nad marinara sauce.
1 pound of ground meat makes for a very meaty sauce. You can use 3/4 a pound of meat with success. Recipe calls for 93% lean ground turkey; I use 85% lean ground beef.
Finally, the recipe does not call for any olive oil. I prefer sautéeing the onion (in the Instant Pot) in a little bit of olive oil first, then adding the ground meat, but know that you can skip the olive oil, brown the meat first, then add the onion and garlic.
Marinara Sauce: I’ve been liking a local-ish brand called It’s a Utica Thing. I’ve been using their Maa-Da-Nad marinara sauce.
1 pound of ground meat makes for a very meaty sauce. You can use 3/4 a pound of meat with success. Recipe calls for 93% lean ground turkey; I use 85% lean ground beef.
Finally, the recipe does not call for any olive oil. I prefer sautéeing the onion (in the Instant Pot) in a little bit of olive oil first, then adding the ground meat, but know that you can skip the olive oil, brown the meat first, then add the onion and garlic.