Hong Kong-Style French Toast
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Prep Time
15m
Cook Time
25m
Total Time
40m
This Hong Kong-Style French Toast recipe features thick slices of milk bread soaked in a sweet and creamy mixture of eggs, sugar, and milk, then pan-fried until golden brown. Served with a dollop of peanut butter, butter, and a drizzle of condensed milk, it's a decadent and indulgent breakfast treat.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,092kcal
-
Fat60g
-
Saturated Fat19g
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Carbohydrates101g
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Fiber3g
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Sugar43g
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Protein40g
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Cholesterol47mg
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Sodium681mg
Percent Daily Values are based on a 2,000 calorie diet.