Hong Kong-Style French Toast

Name: Hong Kong-Style French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: Eight 1/2-inch-thick slices milk bread or brioche, crusts removed (see notes); 6 large eggs; 1/4 cup granulated sugar (about 1 3/4 ounces; 50g); Pinch kosher salt; 2 cups (240ml) whole milk; 1/2 cup (120ml) creamy peanut butter spread; Neutral oil such as vegetable or canola oil, for frying; 2 tablespoons (28g) unsalted butter, for serving; 1/4 cup (60ml) condensed milk, for serving

Prep 15m

Cook 25m

Total 40m

This Hong Kong-Style French Toast recipe features thick slices of milk bread soaked in a sweet and creamy mixture of eggs, sugar, and milk, then pan-fried until golden brown. Served with a dollop of peanut butter, butter, and a drizzle of condensed milk, it's a decadent and indulgent breakfast treat.