seriouseats.com
Hong Kong-Style French Toast
Prep Time
15m
Cook Time
25m
Total Time
40m
This Hong Kong-Style French Toast recipe features thick slices of milk bread soaked in a sweet and creamy mixture of eggs, sugar, and milk, then pan-fried until golden brown. Served with a dollop of peanut butter, butter, and a drizzle of condensed milk, it's a decadent and indulgent breakfast treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 servings)
Scale
Scale
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,092kcal54%
-
Fat60g3%
-
Saturated Fat19g0%
-
Carbohydrates101g5%
-
Fiber3g0%
-
Sugar43g2%
-
Protein40g2%
-
Cholesterol47mg2%
-
Sodium681mg34%
Percent Daily Values are based on a 2,000 calorie diet.