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Hong Kong-Style French Toast
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Prep Time
15m
Cook Time
25m
Total Time
40m
This Hong Kong-Style French Toast recipe features thick slices of milk bread soaked in a sweet and creamy mixture of eggs, sugar, and milk, then pan-fried until golden brown. Served with a dollop of peanut butter, butter, and a drizzle of condensed milk, it's a decadent and indulgent breakfast treat.
Ingredients
Servings:
4 servings
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,092kcal54%
-
Fat60g3%
-
Saturated Fat19g0%
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Carbohydrates101g5%
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Fiber3g0%
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Sugar43g2%
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Protein40g2%
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Cholesterol47mg2%
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Sodium681mg34%
Percent Daily Values are based on a 2,000 calorie diet.