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Hong Kong-Style French Toast

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Prep Time
15m
Cook Time
25m
Total Time
40m
This Hong Kong-Style French Toast recipe features thick slices of milk bread soaked in a sweet and creamy mixture of eggs, sugar, and milk, then pan-fried until golden brown. Served with a dollop of peanut butter, butter, and a drizzle of condensed milk, it's a decadent and indulgent breakfast treat.
Hong Kong-Style French Toast Image
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Ingredients

Servings: 4 servings
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Nutrition Facts

  • Calories
    1,092kcal
    54%
  • Fat
    60g
    3%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    101g
    5%
  • Fiber
    3g
    0%
  • Sugar
    43g
    2%
  • Protein
    40g
    2%
  • Cholesterol
    47mg
    2%
  • Sodium
    681mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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