Nutrition Facts

Per serving

Calories from

Carbs 100%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates Low 8 g 2%
Fiber Low 1 g 4%
Sugar 6 g 12%
Protein Low 0 g 0%
Cholesterol Low 0 mg 0%
Sodium High 596 mg 24%

% Daily Value is based on a 2,000 calorie diet.

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Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 large red onion, peeled and very thinly sliced*; 3/4 cup apple cider vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1–2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

Prep 5m

Cook 30m

Total 35m

This simple recipe for Quick Pickled Red Onions transforms everyday meals with a burst of tangy sweetness. Thinly sliced red onions are combined with apple cider vinegar, water, salt, and a touch of sweetener, creating a vibrant topping perfect for salads, tacos, or sandwiches, offering a quick and delicious flavor boost.