Quick Pickled Red Onions

Prep Time

Cook Time

30m

Total Time

35m

This simple recipe for Quick Pickled Red Onions transforms everyday meals with a burst of tangy sweetness. Thinly sliced red onions are combined with apple cider vinegar, water, salt, and a touch of sweetener, creating a vibrant topping perfect for salads, tacos, or sandwiches, offering a quick and delicious flavor boost.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 large red onion, peeled and very thinly sliced*

3/4 cup apple cider vinegar

1/4 cup water

1 teaspoon fine sea salt

1–2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

Steps

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Nutrition Facts

Calories

80kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

22g

1%
Fiber

1g

0%
Sugar

9g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Pickled Red Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts