Name: Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 – 8 cups chopped romaine lettuce (about a 32 oz bag, or 1-2 heads); 1/2 cup thinly sliced red onion; 1/2 cup grape or cherry tomatoes halved; 1/2 cup diced cucumber; 1/2 cup chopped green bell pepper; 1/2 cup pitted Kalamata olives; 1/2 cup cubed feta cheese; 1/4 cup extra virgin olive oil; 1/8 cup red wine vinegar; 1 Tbsp lemon juice; 1 Tbsp honey; 1 tsp dried oregano; 1 tsp Dijon mustard; 1/4 tsp kosher salt; 1/4 tsp black pepper