Steps
Put all ingredients into a food processor and blend until fine.
Nutrition Facts
Per serving54 calories
Calories from
- Protein 23%
- Carbs 51%
- Fat 26%
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Fat Low 2 g 3%
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Saturated Fat Low 0 g 0%
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Carbohydrates Low 9 g 3%
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Fiber 2 g 8%
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Sugar Low 2 g 4%
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Protein 4 g 8%
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Cholesterol Low 0 mg 0%
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Sodium High 2,333 mg 97%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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