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Nutrition Facts
Per serving275 calories
Calories from
- Protein 35%
- Carbs 22%
- Fat 43%
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Fat High 13 g 20%
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Saturated Fat High 4 g 20%
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Carbohydrates Low 15 g 5%
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Fiber Low 1 g 4%
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Sugar Low 2 g 4%
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Protein High 24 g 48%
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Cholesterol High 90 mg 30%
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Sodium 350 mg 14%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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