Name: Sausage Gravy And Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 8 Flakey Buttermilk Biscuits; 1 pound pork sausage; 2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g)); 2 1/2 cups half and half ((600 ml)); 1 Tablespoon butter ((14 g)); 1/8 teaspoon dried thyme ((1/4 g)); 1/8 teaspoon dried crushed rosemary ((1/4 g)); 1/8 teaspoon crushed red pepper flakes ((1/4 g)); freshly ground black pepper (, to taste)