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Shrimp Scampi

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Prep Time
5m
Cook Time
10m
Total Time
15m
This delightful shrimp scampi recipe features jumbo shrimp sautéed in butter, garlic, and white vermouth, then finished with a squeeze of fresh lemon juice and a sprinkle of parsley. It's a classic dish that's quick and easy to make, perfect for a weeknight dinner or special occasion.
Shrimp Scampi Image
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Ingredients

Servings: 4
Scale:
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Steps

1
Pat shrimp dry and arrange evenly on a paper plate. Season with salt and pepper.
2
Heat butter in a large skillet over medium heat.
3
Quickly invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once.
4
Cook the shrimp, without disturbing them, for 1 minute.
5
Add garlic to the pan and cook for 1 additional minute. Flip the shrimp and cook for 2 additional minutes
6
Transfer the shrimp to a bowl and set aside.
7
In the same skillet, add vermouth and lemon juice. Boil until slightly thickened, scraping up any browned bits from the bottom of the pan.
8
Add parsley and stir to combine.
9
Pour the sauce over the shrimp and toss to combine.

Nutrition Facts

  • Calories
    198kcal
    9%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    249mg
    12%
  • Sodium
    413mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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