Shrimp Scampi
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Prep Time
5m
Cook Time
10m
Total Time
15m
This delightful shrimp scampi recipe features jumbo shrimp sautéed in butter, garlic, and white vermouth, then finished with a squeeze of fresh lemon juice and a sprinkle of parsley. It's a classic dish that's quick and easy to make, perfect for a weeknight dinner or special occasion.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pat shrimp dry and arrange evenly on a paper plate. Season with salt and pepper.
2
Heat butter in a large skillet over medium heat.
3
Quickly invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once.
4
Cook the shrimp, without disturbing them, for 1 minute.
5
Add garlic to the pan and cook for 1 additional minute. Flip the shrimp and cook for 2 additional minutes
6
Transfer the shrimp to a bowl and set aside.
7
In the same skillet, add vermouth and lemon juice. Boil until slightly thickened, scraping up any browned bits from the bottom of the pan.
8
Add parsley and stir to combine.
9
Pour the sauce over the shrimp and toss to combine.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories198kcal9%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein29g1%
-
Cholesterol249mg12%
-
Sodium413mg20%
Percent Daily Values are based on a 2,000 calorie diet.