Roasted Potatoes

This flavorful recipe for roasted potatoes combines tender, crispy potatoes with a savory blend of kosher salt, oil, butter, and your choice of spice mix. With a touch of black pepper for added depth, these roasted potatoes make for a delicious and satisfying side dish that pairs perfectly with any meal.

Potatoes

Roasted

Dinner

@teamfye

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

2 lb potatoes

1.5 tsp kosher salt

1 tbsp oil

1 tbsp butter

2 tsp any spice mix you like

3/4 tsp black pepper

Steps

Cube potatoes and boil ~13 minutes until fork tender. Place in pan and mix in all ingredients except butter. After 15 mins of roasting add butter and continue to roast until crispy as you like mixing every 10 minutes.

Nutrition Facts

Calories

273kcal

13%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

42g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

7mg

0%
Sodium

589mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts