Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,032kcal 51%
Fat 55g 84%
Saturated Fat 35g 175%
Carbohydrates 125g 41%
Fiber 3g 12%
Sugar 1g 2%
Protein 12g 24%
Cholesterol 135mg 45%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

All Butter Pie Crust

Name: All Butter Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 and 1/2 cups (313g) all-purpose flour, plus more as needed; (spooned & leveled); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed; 1/2 cup (120ml) ice water, plus more as needed

Prep 20m

Total 20m

Pie Crust

Ingredients

2 servings

2 and 1/2 cups (313g) all-purpose flour, plus more as needed

(spooned & leveled)

2 teaspoons granulated sugar

1 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed

1/2 cup (120ml) ice water, plus more as needed

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,032kcal 51%
Fat 55g 84%
Saturated Fat 35g 175%
Carbohydrates 125g 41%
Fiber 3g 12%
Sugar 1g 2%
Protein 12g 24%
Cholesterol 135mg 45%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @johnnydallas24

Nutrition Facts

All Butter Pie Crust

Ingredients

Steps

Nutrition Facts

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