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Swedish Chocolate Cake: Kladdkaka

Name: Swedish Chocolate Cake: Kladdkaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-8
Ingredients: 100g of whatever butter you like; 3dl white sugar; 2eggs; 5tbs cocoa powder; 1,5dl all purpose flour; 0,5 ts salt

Prep 15m

Cook 30m

Total 45m

Cake

Chocolate

@homsan

Ingredients

(Servings: 4-8)

100g of whatever butter you like

3dl white sugar

2eggs

5tbs cocoa powder

1,5dl all purpose flour

0,5 ts salt

Steps

Put on the oven on 175°C or 350°F

I don’t have patience so I put my chopped butter in the oven while it is warming up so most is soften and some melted

Whisk the sugar and eggs in a bowl

Mix in the butter and then cocoa powder, flour and salt

Pour the mixture in a oven safe form of your choice that seems big enough and pop it in the oven

Wait 30min, take it out and let it cool then enjoy

Nutrition Facts

Calories

560kcal

28%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

75g

25%
Fiber

4g

16%
Sugar

55g

110%
Protein

8g

16%
Cholesterol

150mg

50%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Stays fresh on the counter for at least 4 days

Swedish Chocolate Cake: Kladdkaka

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts