Pineapple Teriyaki Turkey Burgers
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Ingredients
(Servings:
4)
Scale
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Convert
Teriyaki Sauce
Avocado Spread
Toppings
Steps
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1
For the Teriyaki Sauce:
In a bowl mix soy sauce, water, honey, rice vinegar, minced garlic clove, ginger, sriracha, and the cornstarch + 2 tsp water slurry.
In a bowl mix soy sauce, water, honey, rice vinegar, minced garlic clove, ginger, sriracha, and the cornstarch + 2 tsp water slurry.
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2
For the Avocado Spread:
In a separate bowl, mix together avocado, greek yogurt (or blended cottage cheese), lime juice, honey, and salt and pepper.
In a separate bowl, mix together avocado, greek yogurt (or blended cottage cheese), lime juice, honey, and salt and pepper.
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3
In a large bowl mix together the ground turkey, diced onion, 2 TBSP of the teriyaki sauce (do not use all the sauce), ginger, salt and pepper. Form into patties
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4
Cook burgers on Med heat until cooked through
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5
Grill pineapple and buns (optional)
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6
Assemble burger on bun topped with remaining teriyaki sauce, pineapple, raw onion, and avocado sauce. Lettuce and tomato if preferred
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories650kcal32%
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Fat25g38%
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Saturated Fat8g40%
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Carbohydrates70g23%
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Fiber5g20%
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Sugar35g70%
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Protein35g70%
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Cholesterol120mg40%
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Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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