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Thai Red Curry Vegetable Soup

Imported & edited by @clairewilton
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Prep Time
10m
Cook Time
20m
Total Time
30m
Thai Red Curry Vegetable Soup Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    484kcal
    24%
  • Fat
    29g
    1%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    45g
    2%
  • Fiber
    3g
    0%
  • Sugar
    8g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,044mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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