Name: Thai Red Curry Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp neutral cooking oi; 2 cloves garlic; 1 Tbsp grated fresh ginger; 2 Tbsp Thai red curry paste; 1 small sweet potato (about 1 lb.); 1 bunch baby bok choy; 4 cups vegetable or chicken broth; 1 13oz. can coconut milk; 1/2 Tbsp fish sauce; 1/2 Tbsp brown sugar; 3.5 oz. rice vermicelli noodles; Optional:; 1/2 red onion; 1 lime; 1 handful fresh cilantro; Sriracha to taste

Ingredients

(Servings: 4)

2 Tbsp neutral cooking oi

2 cloves garlic

1 Tbsp grated fresh ginger

2 Tbsp Thai red curry paste

1 small sweet potato (about 1 lb.)

1 bunch baby bok choy

4 cups vegetable or chicken broth

1 13oz. can coconut milk

1/2 Tbsp fish sauce

1/2 Tbsp brown sugar

3.5 oz. rice vermicelli noodles

1/2 red onion

1 lime

1 handful fresh cilantro

Sriracha to taste

Thai Red Curry Vegetable Soup

Ingredients

Optional

Steps

Nutrition Facts

Comments

Thai Red Curry Vegetable Soup

Ingredients

Optional

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts