Thai Red Curry Vegetable Soup
Imported
& edited by
@clairewilton
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Prep Time
10m
Cook Time
20m
Total Time
30m
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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6
Optional
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories484kcal
-
Fat29g
-
Saturated Fat22g
-
Carbohydrates45g
-
Fiber3g
-
Sugar8g
-
Protein6g
-
Cholesterol0mg
-
Sodium1,044mg
Percent Daily Values are based on a 2,000 calorie diet.