Name: Butternut Squash Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup quick oats (or rolled oats ground briefly in the blender or food processor); 1 cup whole wheat flour; 3/4 cup butternut squash puree; 1/3 cup milk; 1/3 cup apple butter or applesauce; 1/3 cup maple syrup; 2 tablespoons butter, melted and cooled (or canola oil); 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

Ingredients

(Servings: 10)

1 cup quick oats (or rolled oats ground briefly in the blender or food processor)

1 cup whole wheat flour

3/4 cup butternut squash puree

1/3 cup milk

1/3 cup apple butter or applesauce

1/3 cup maple syrup

2 tablespoons butter, melted and cooled (or canola oil)

2 eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

Butternut Squash Muffins

Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts