Butternut Squash Muffins

Name: Butternut Squash Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup quick oats (or rolled oats ground briefly in the blender or food processor); 1 cup whole wheat flour; 3/4 cup butternut squash puree; 1/3 cup milk; 1/3 cup apple butter or applesauce; 1/3 cup maple syrup; 2 tablespoons butter, melted and cooled (or canola oil); 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

Prep 10m

Cook 20m

Total 30m

This delicious recipe for butternut squash muffins combines the earthy sweetness of butternut squash with wholesome oats and whole wheat flour. Sweetened with maple syrup and apple butter, these muffins are a perfect treat for breakfast or snack time.

Butternut Squash Muffins

Healthy Muffins

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Butternut Squash Muffins

Ingredients

Steps

Nutrition Facts

Butternut Squash Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts