Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 30g 60%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Warabi Mochi

Name: Warabi Mochi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ¾ cup warabi mochiko or warabiko (bracken starch) (you can substitute potato or tapioca starch, but the consistency will be different); ½ cup sugar (the ratio of warabi mochiko to sugar is usually equal, but you can reduce the sugar to ⅓ cup or 80 g if you use a generous amount of kuromitsu syrup); 1¾ cups water; For the Toppings:; ¼ cup kinako (roasted soybean flour); kuromitsu (black sugar syrup)

Prep 10m

Cook 15m

Total 25m

This traditional Japanese dessert, Warabi Mochi, is made with bracken starch, sugar, and water, resulting in a chewy and sweet confection. Topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), it is the perfect treat for those with a sweet tooth.

Mochi

Wagashi

Ingredients

4 servings

¾ cup warabi mochiko or warabiko (bracken starch) (you can substitute potato or tapioca starch, but the consistency will be different)

½ cup sugar (the ratio of warabi mochiko to sugar is usually equal, but you can reduce the sugar to ⅓ cup or 80 g if you use a generous amount of kuromitsu syrup)

1¾ cups water