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Warabi Mochi

Name: Warabi Mochi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ¾ cup warabi mochiko or warabiko (bracken starch) (you can substitute potato or tapioca starch, but the consistency will be different); ½ cup sugar (the ratio of warabi mochiko to sugar is usually equal, but you can reduce the sugar to ⅓ cup or 80 g if you use a generous amount of kuromitsu syrup); 1¾ cups water; For the Toppings:; ¼ cup kinako (roasted soybean flour); kuromitsu (black sugar syrup)

Prep 10m

Cook 15m

Total 25m

This traditional Japanese dessert, Warabi Mochi, is made with bracken starch, sugar, and water, resulting in a chewy and sweet confection. Topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), it is the perfect treat for those with a sweet tooth.

Mochi

Wagashi

justonecookbook.com

Ingredients

(Servings: 4)

¾ cup warabi mochiko or warabiko (bracken starch) (you can substitute potato or tapioca starch, but the consistency will be different)

½ cup sugar (the ratio of warabi mochiko to sugar is usually equal, but you can reduce the sugar to ⅓ cup or 80 g if you use a generous amount of kuromitsu syrup)

1¾ cups water

For The Toppings

¼ cup kinako (roasted soybean flour)

kuromitsu (black sugar syrup)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

240kcal

12%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

59g

2%
Fiber

1g

0%
Sugar

35g

1%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Warabi Mochi

Ingredients

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts