Name: Okara (Unohana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: ½ lb okara (raw; read more in the blog post); 4 dried shiitake mushrooms (0.85 oz, 24 g); ½ cup water; 1 carrot (3 oz, 90 g); 1 piece aburaage (deep-fried tofu pouch) (2/3 oz, 20 g); 2 tsp dried hijiki seaweed (2 g); ½ block konnyaku (konjac) (4.5 oz, 128 g); 3 oz French green beans (haricots verts); 1½ Tbsp toasted sesame oil; For the Seasonings:; ⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp mirin (I use Takara Mirin); 1 Tbsp sake (I use Sho Chiku Baii Classic Junmai); 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final dish will look darker); 2 Tbsp sugar; ½ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 4)

½ lb okara (raw; read more in the blog post)

4 dried shiitake mushrooms (0.85 oz, 24 g)

½ cup water

1 carrot (3 oz, 90 g)

1 piece aburaage (deep-fried tofu pouch) (2/3 oz, 20 g)

2 tsp dried hijiki seaweed (2 g)

½ block konnyaku (konjac) (4.5 oz, 128 g)

3 oz French green beans (haricots verts)

1½ Tbsp toasted sesame oil

⅔ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp mirin (I use Takara Mirin)

1 Tbsp sake (I use Sho Chiku Baii Classic Junmai)

2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce, but the final dish will look darker)

2 Tbsp sugar

½ tsp Diamond Crystal kosher salt

Okara (Unohana)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Okara (Unohana)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts