Okara (Unohana)
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Okara (Unohana) recipe combines raw okara with dried shiitake mushrooms, carrots, aburaage, hijiki seaweed, konnyaku, French green beans, and a blend of seasonings including dashi, mirin, sake, soy sauce, sugar, and salt for a flavorful and nutritious dish. Enjoy the delicious flavors of Japanese cuisine with this unique recipe.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories338kcal
-
Fat17g
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Saturated Fat2g
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Carbohydrates28g
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Fiber4g
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Sugar12g
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Protein18g
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Cholesterol0mg
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Sodium946mg
Percent Daily Values are based on a 2,000 calorie diet.