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Okara (Unohana)

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Okara (Unohana) recipe combines raw okara with dried shiitake mushrooms, carrots, aburaage, hijiki seaweed, konnyaku, French green beans, and a blend of seasonings including dashi, mirin, sake, soy sauce, sugar, and salt for a flavorful and nutritious dish. Enjoy the delicious flavors of Japanese cuisine with this unique recipe.

Ingredients

Servings: 4
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For The Seasonings

Steps

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Nutrition Facts

  • Calories
    338kcal
    16%
  • Fat
    17g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    4g
    0%
  • Sugar
    12g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    946mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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