Name: The BEST Jamaican Oxtail Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 2.5 lbs oxtails; ¼ cup brown sugar; 1 Tablespoon soy sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon salt; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon ground allspice; 1 teaspoon browning; 2 Tablespoons vegetable oil; 1 yellow onion (chopped); 4 green onions (chopped); 1 Tablespoon garlic (chopped); 2 whole carrots (chopped); 1 scotch bonnet or habanero pepper (seeds and membrane removed and chopped); 1 cup beef broth; 1 Tablespoon ketchup; 1 teaspoon dried thyme; 2 Tablespoons water; 1 Tablespoon cornstarch; 1 16 oz can Butter Beans (drained)

Ingredients

(Servings: 4 servings)

2.5 lbs oxtails

¼ cup brown sugar

1 Tablespoon soy sauce

1 Tablespoon Worcestershire Sauce

1 Tablespoon salt

2 teaspoons garlic powder

1 teaspoon black pepper

1 teaspoon ground allspice

1 teaspoon browning

2 Tablespoons vegetable oil

1 yellow onion (chopped)

4 green onions (chopped)

1 Tablespoon garlic (chopped)

2 whole carrots (chopped)

1 scotch bonnet or habanero pepper (seeds and membrane removed and chopped)

1 cup beef broth

1 Tablespoon ketchup

1 teaspoon dried thyme

2 Tablespoons water

1 Tablespoon cornstarch

1 16 oz can Butter Beans (drained)

The BEST Jamaican Oxtail Recipe

Ingredients

Steps

Nutrition Facts

Comments

The BEST Jamaican Oxtail Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts