Name: Colcannon Soup (Potato Kale Soup)
Yield: 6
Ingredients: 1 tablespoon butter; 2 large leeks, thinly sliced (white and light green parts only); 6 cloves garlic, minced; fine sea salt and freshly-ground black pepper; 4 cups vegetable broth; 2 pounds Yukon gold potatoes, diced; 2 bay leaves; 1/2 cup heavy cream; 8 ounces shredded sharp white cheddar cheese; 3 ounces (a medium-sized bunch) fresh kale, stemmed and finely chopped; toppings: thinly-sliced scallions and extra shredded cheddar

Ingredients

1 tablespoon butter

2 large leeks, thinly sliced (white and light green parts only)

6 cloves garlic, minced

fine sea salt and freshly-ground black pepper

4 cups vegetable broth

2 pounds Yukon gold potatoes, diced

2 bay leaves

1/2 cup heavy cream

8 ounces shredded sharp white cheddar cheese

3 ounces (a medium-sized bunch) fresh kale, stemmed and finely chopped

toppings: thinly-sliced scallions and extra shredded cheddar

Colcannon Soup (Potato Kale Soup)

Ingredients

Steps

Nutrition Facts

Comments

Colcannon Soup (Potato Kale Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts