Name: Butter Shoyu Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 lb boneless, skin-on chicken thighs (about 2 thighs; find them at a Japanese grocery store or ask your butcher to debone bone-in, skin-on thighs); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil; 4 Tbsp sake (or water; for steaming); 1 Tbsp unsalted butter; For the Sauce:; 2½ Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp mirin; 1 Tbsp sugar

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 lb boneless, skin-on chicken thighs (about 2 thighs; find them at a Japanese grocery store or ask your butcher to debone bone-in, skin-on thighs)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp neutral oil

4 Tbsp sake (or water; for steaming)

1 Tbsp unsalted butter

2½ Tbsp soy sauce

2 Tbsp sake

1 Tbsp mirin

1 Tbsp sugar

Butter Shoyu Chicken

Ingredients

For The Sauce

Steps

Nutrition Facts

Butter Shoyu Chicken

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts