Butter Shoyu Chicken
Prep
10m
Cook
15m
Total
25m
This butter shoyu chicken recipe uses boneless, skin-on chicken thighs with a flavorful sauce made from soy sauce, sake, mirin, and sugar. Searing the chicken in a neutral oil and finishing it with a splash of sake and butter creates a deliciously rich and savory dish that is sure to impress.
Ingredients
2 servingsFor The Sauce
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 477kcal 23%
-
Fat 23g 35%
-
Saturated Fat 7g 35%
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Carbohydrates 17g 5%
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Fiber 0g 0%
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Sugar 11g 22%
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Protein 44g 88%
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Cholesterol 210mg 70%
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Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
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