Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 60g 120%
Cholesterol 200mg 66%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Miso Butter Turkey Breast

Name: Smoked Miso Butter Turkey Breast
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Ingredients: 1 (4-pound) boneless, skinless turkey breast (1.8 kg; non-solution; you can ask the butcher to remove the skin and bones for you); For the Turkey Dry Rub:; 1 Tbsp Diamond Crystal kosher salt (the ratio is about 1 part salt to 2 parts black pepper); 2½ Tbsp 16-mesh ground black pepper; 1 tsp paprika powder; 1 tsp garlic powder; 1 tsp onion powder; For the Miso Butter Sauce:; 1 cup unsalted butter; 2 Tbsp miso; 1 tsp soy sauce; For the Gravy (yields 1½ cups):; 2 Tbsp unsalted butter; ¼ cup all-purpose flour (plain flour); 2 cups chicken stock/broth; ½ tsp soy sauce (to taste); ½ tsp miso (to taste); ¼ tsp Diamond Crystal kosher salt (to taste; optional; I did not need to use it)

Prep 20m

Cook 2h 30m

Total 2h 50m

This Smoked Miso Butter Turkey Breast is a flavorful and juicy alternative to traditional roasted turkey. The turkey breast is seasoned with a dry rub, then smoked to perfection. It is finished with a savory miso butter sauce and a rich, flavorful gravy. Perfect for a special occasion or holiday meal.

Turkey

Nutrition Facts

Smoked Miso Butter Turkey Breast

Ingredients

For The Turkey Dry Rub

For The Miso Butter Sauce

For The Gravy (yields 1½ Cups)

Steps

Nutrition Facts

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