Name: Smoked Miso Butter Turkey Breast
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Ingredients: 1 (4-pound) boneless, skinless turkey breast (1.8 kg; non-solution; you can ask the butcher to remove the skin and bones for you); For the Turkey Dry Rub:; 1 Tbsp Diamond Crystal kosher salt (the ratio is about 1 part salt to 2 parts black pepper); 2½ Tbsp 16-mesh ground black pepper; 1 tsp paprika powder; 1 tsp garlic powder; 1 tsp onion powder; For the Miso Butter Sauce:; 1 cup unsalted butter; 2 Tbsp miso; 1 tsp soy sauce; For the Gravy (yields 1½ cups):; 2 Tbsp unsalted butter; ¼ cup all-purpose flour (plain flour); 2 cups chicken stock/broth; ½ tsp soy sauce (to taste); ½ tsp miso (to taste); ¼ tsp Diamond Crystal kosher salt (to taste; optional; I did not need to use it)

Ingredients

(Servings: 8)

1 (4-pound) boneless, skinless turkey breast (1.8 kg; non-solution; you can ask the butcher to remove the skin and bones for you)

1 Tbsp Diamond Crystal kosher salt (the ratio is about 1 part salt to 2 parts black pepper)

2½ Tbsp 16-mesh ground black pepper

1 tsp paprika powder

1 tsp garlic powder

1 tsp onion powder

1 cup unsalted butter

2 Tbsp miso

1 tsp soy sauce

2 Tbsp unsalted butter

¼ cup all-purpose flour (plain flour)

2 cups chicken stock/broth

½ tsp soy sauce (to taste)

½ tsp miso (to taste)

¼ tsp Diamond Crystal kosher salt (to taste; optional; I did not need to use it)

Smoked Miso Butter Turkey Breast

Ingredients

For The Turkey Dry Rub

For The Miso Butter Sauce

For The Gravy (yields 1½ Cups)

Steps

Nutrition Facts

Comments

Smoked Miso Butter Turkey Breast

Ingredients

For The Turkey Dry Rub

For The Miso Butter Sauce

For The Gravy (yields 1½ Cups)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts