Name: Miso Cod (Black Cod with Miso)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 fillets sablefish (gindara) (4-6 oz or 113-170 g per fillet; skin-on; about 1 inch or 2.5 cm thick); 2 tsp Diamond Crystal kosher salt; 2 Tbsp sake (to clean the fish and remove its odor); For the Miso Marinade with Saikyo Miso (Traditional):; 6 Tbsp Saikyo miso (Kyoto-style white miso) (西京味噌, a sweet white miso); 3 Tbsp mirin; 3 Tbsp sake (do not substitute); For the Miso Marinade with Regular White Miso (Optional):; 6 Tbsp white miso (for miso types that are saltier than white miso, add more mirin or/and sugar); 3 Tbsp mirin; 3 Tbsp sake (do not substitute); 1 Tbsp sugar

Ingredients

(Servings: 4)

4 fillets sablefish (gindara) (4-6 oz or 113-170 g per fillet; skin-on; about 1 inch or 2.5 cm thick)

2 tsp Diamond Crystal kosher salt

2 Tbsp sake (to clean the fish and remove its odor)

6 Tbsp Saikyo miso (Kyoto-style white miso) (西京味噌, a sweet white miso)

3 Tbsp mirin

3 Tbsp sake (do not substitute)

6 Tbsp white miso (for miso types that are saltier than white miso, add more mirin or/and sugar)

3 Tbsp mirin

3 Tbsp sake (do not substitute)

1 Tbsp sugar

Miso Cod (Black Cod with Miso)

Ingredients

For The Miso Marinade With Saikyo Miso (traditional)

For The Miso Marinade With Regular White Miso (optional)

Steps

Nutrition Facts

Comments

Miso Cod (Black Cod with Miso)

Ingredients

For The Miso Marinade With Saikyo Miso (traditional)

For The Miso Marinade With Regular White Miso (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts