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Unadon (Unagi Don)

Name: Unadon (Unagi Don)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted); cooking spray (or neutral-flavored oil, for broiling); For the Unagi Sauce (double or triple the amount for extra sauce):; ¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar); 1½ Tbsp sake (or substitute Chinese rice wine or water); 2½ Tbsp sugar; ¼ cup soy sauce (use GF soy sauce for gluten free); For Serving:; Japanese sansho pepper (optional)

Prep 5m

Cook 10m

Total 15m

This Unadon (Unagi Don) recipe features tender, flavorful freshwater eel fillets glazed with a sweet and savory unagi sauce. Served over a bed of hot steamed rice, this traditional Japanese dish is a delicious and satisfying meal, perfect for anyone looking to enjoy authentic flavors of Japan. Optional Japanese sansho pepper adds a subtle, citrusy kick.

Eel

justonecookbook.com

Ingredients

(Servings: 4)

2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted)

cooking spray (or neutral-flavored oil, for broiling)

For The Unagi Sauce (double Or Triple The Amount For Extra Sauce)

¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar)

1½ Tbsp sake (or substitute Chinese rice wine or water)

2½ Tbsp sugar

¼ cup soy sauce (use GF soy sauce for gluten free)

For Serving

Japanese sansho pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

275kcal

13%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

39g

1%
Fiber

0g

0%
Sugar

34g

1%
Protein

15g

0%
Cholesterol

107mg

5%
Sodium

1,589mg

79%

Percent Daily Values are based on a 2,000 calorie diet.