Unadon (Unagi Don)
Prep
5m
Cook
10m
Total
15m
This Unadon (Unagi Don) recipe features tender, flavorful freshwater eel fillets glazed with a sweet and savory unagi sauce. Served over a bed of hot steamed rice, this traditional Japanese dish is a delicious and satisfying meal, perfect for anyone looking to enjoy authentic flavors of Japan. Optional Japanese sansho pepper adds a subtle, citrusy kick.
Ingredients
4 servings
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For The Unagi Sauce (double Or Triple The Amount For Extra Sauce)
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 507kcal 25%
-
Fat 22g 33%
-
Saturated Fat 6g 30%
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Carbohydrates 38g 12%
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Fiber 1g 4%
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Sugar 30g 60%
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Protein 35g 70%
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Cholesterol 190mg 63%
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Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
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