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Unadon (Unagi Don)

Name: Unadon (Unagi Don)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted); cooking spray (or neutral-flavored oil, for broiling); For the Unagi Sauce (double or triple the amount for extra sauce):; ¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar); 1½ Tbsp sake (or substitute Chinese rice wine or water); 2½ Tbsp sugar; ¼ cup soy sauce (use GF soy sauce for gluten free); For Serving:; Japanese sansho pepper (optional)

Prep 5m

Cook 10m

Total 15m

Eel

justonecookbook.com

Ingredients

(Servings: 4)

2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted)

cooking spray (or neutral-flavored oil, for broiling)

For The Unagi Sauce (double Or Triple The Amount For Extra Sauce)

¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar)

1½ Tbsp sake (or substitute Chinese rice wine or water)

2½ Tbsp sugar

¼ cup soy sauce (use GF soy sauce for gluten free)

For Serving

Japanese sansho pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

507kcal

25%
Fat

22g

33%
Saturated Fat

6g

30%
Carbohydrates

38g

12%
Fiber

1g

4%
Sugar

30g

60%
Protein

35g

70%
Cholesterol

190mg

63%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.