Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Unadon (Unagi Don)

Name: Unadon (Unagi Don)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted); cooking spray (or neutral-flavored oil, for broiling); For the Unagi Sauce (double or triple the amount for extra sauce):; ¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar); 1½ Tbsp sake (or substitute Chinese rice wine or water); 2½ Tbsp sugar; ¼ cup soy sauce (use GF soy sauce for gluten free); For Serving:; Japanese sansho pepper (optional)

Prep 5m

Cook 10m

Total 15m

Eel

justonecookbook.com

Ingredients

(Servings: 4)

2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160 g; defrosted)

cooking spray (or neutral-flavored oil, for broiling)

For The Unagi Sauce (double Or Triple The Amount For Extra Sauce)

¼ cup mirin (or substitute 3 parts sake or water + 1 part sugar)

1½ Tbsp sake (or substitute Chinese rice wine or water)

2½ Tbsp sugar

¼ cup soy sauce (use GF soy sauce for gluten free)

For Serving

Japanese sansho pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

275kcal

13%
Fat

8g

12%
Saturated Fat

2g

10%
Carbohydrates

39g

13%
Fiber

0g

0%
Sugar

34g

68%
Protein

15g

30%
Cholesterol

107mg

35%
Sodium

1,589mg

66%

Percent Daily Values are based on a 2,000 calorie diet.