Unadon (Unagi Don)

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Unadon (Unagi Don) recipe features tender, flavorful freshwater eel fillets glazed with a sweet and savory unagi sauce. Served over a bed of hot steamed rice, this traditional Japanese dish is a delicious and satisfying meal, perfect for anyone looking to enjoy authentic flavors of Japan. Optional Japanese sansho pepper adds a subtle, citrusy kick.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Unagi Sauce (double Or Triple The Amount For Extra Sauce)

For Serving

Steps

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Nutrition Facts

  • Calories
    275kcal
    13%
  • Fat
    8g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    0g
    0%
  • Sugar
    34g
    1%
  • Protein
    15g
    0%
  • Cholesterol
    107mg
    5%
  • Sodium
    1,589mg
    79%
Percent Daily Values are based on a 2,000 calorie diet.
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