Name: Tenshinhan (Crab Omelette Over Rice)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Sweet and Sour Sauce:; ½ cup chicken stock/broth; 1 Tbsp soy sauce; 3 tsp sugar (my family likes Tenshinhan on the sweeter side for a more nostalgic taste, but you may use 2 tsp of sugar, if you wish; do not completely omit it as you need sugar to counterbalance the soy sauce and vinegar)›; 1 tsp rice vinegar (unseasoned); 1 tsp sake; 1½ tsp potato starch or cornstarch; For the Omelette:; 2 large eggs (50 g each w/o shell) (divided); ¼ tsp Diamond Crystal kosher salt (divided); 2 sticks real or imitation crabmeat (divided); 2 Tbsp neutral oil (divided); 1 tsp toasted sesame oil (divided); For Serving:; 2 servings cooked Japanese short-grain rice; 1 Tbsp frozen green peas (cook according to the package instructions)

Ingredients

(Servings: 2)

½ cup chicken stock/broth

1 Tbsp soy sauce

3 tsp sugar (my family likes Tenshinhan on the sweeter side for a more nostalgic taste, but you may use 2 tsp of sugar, if you wish; do not completely omit it as you need sugar to counterbalance the soy sauce and vinegar)›

1 tsp rice vinegar (unseasoned)

1 tsp sake

1½ tsp potato starch or cornstarch

2 large eggs (50 g each w/o shell) (divided)

¼ tsp Diamond Crystal kosher salt (divided)

2 sticks real or imitation crabmeat (divided)

2 Tbsp neutral oil (divided)

1 tsp toasted sesame oil (divided)

2 servings cooked Japanese short-grain rice

1 Tbsp frozen green peas (cook according to the package instructions)

Tenshinhan (Crab Omelette Over Rice)

Ingredients

For The Sweet And Sour Sauce

For The Omelette

For Serving

Steps

Nutrition Facts

Comments

Tenshinhan (Crab Omelette Over Rice)

Ingredients

For The Sweet And Sour Sauce

For The Omelette

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts