Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 622kcal 31%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 12g 24%
Protein 27g 54%
Cholesterol 375mg 125%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Tenshinhan (Crab Omelette Over Rice)

Name: Tenshinhan (Crab Omelette Over Rice)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Sweet and Sour Sauce:; ½ cup chicken stock/broth; 1 Tbsp soy sauce; 3 tsp sugar (my family likes Tenshinhan on the sweeter side for a more nostalgic taste, but you may use 2 tsp of sugar, if you wish; do not completely omit it as you need sugar to counterbalance the soy sauce and vinegar)›; 1 tsp rice vinegar (unseasoned); 1 tsp sake; 1½ tsp potato starch or cornstarch; For the Omelette:; 2 large eggs (50 g each w/o shell) (divided); ¼ tsp Diamond Crystal kosher salt (divided); 2 sticks real or imitation crabmeat (divided); 2 Tbsp neutral oil (divided); 1 tsp toasted sesame oil (divided); For Serving:; 2 servings cooked Japanese short-grain rice; 1 Tbsp frozen green peas (cook according to the package instructions)

Prep 5m

Cook 10m

Total 15m

This Tenshinhan recipe features a delicious sweet and sour sauce made with chicken stock, soy sauce, and rice vinegar. Served over a bed of Japanese short-grain rice, the omelette is made with real or imitation crabmeat, eggs, and toasted sesame oil for a flavorful and nostalgic dish.

Crab

Omelette

Nutrition Facts

Tenshinhan (Crab Omelette Over Rice)

Ingredients

For The Sweet And Sour Sauce

For The Omelette

For Serving

Steps

Nutrition Facts

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