Name: Tenshinhan (Crab Omelette Over Rice)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Sweet and Sour Sauce:; ½ cup chicken stock/broth; 1 Tbsp soy sauce; 3 tsp sugar (my family likes Tenshinhan on the sweeter side for a more nostalgic taste, but you may use 2 tsp of sugar, if you wish; do not completely omit it as you need sugar to counterbalance the soy sauce and vinegar)›; 1 tsp rice vinegar (unseasoned); 1 tsp sake; 1½ tsp potato starch or cornstarch; For the Omelette:; 2 large eggs (50 g each w/o shell) (divided); ¼ tsp Diamond Crystal kosher salt (divided); 2 sticks real or imitation crabmeat (divided); 2 Tbsp neutral oil (divided); 1 tsp toasted sesame oil (divided); For Serving:; 2 servings cooked Japanese short-grain rice; 1 Tbsp frozen green peas (cook according to the package instructions)

Prep Time

Cook Time

10m

Total Time

15m

This Tenshinhan recipe features a delicious sweet and sour sauce made with chicken stock, soy sauce, and rice vinegar. Served over a bed of Japanese short-grain rice, the omelette is made with real or imitation crabmeat, eggs, and toasted sesame oil for a flavorful and nostalgic dish.

Crab

Omelette

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Sweet And Sour Sauce

½ cup chicken stock/broth

1 Tbsp soy sauce

3 tsp sugar (my family likes Tenshinhan on the sweeter side for a more nostalgic taste, but you may use 2 tsp of sugar, if you wish; do not completely omit it as you need sugar to counterbalance the soy sauce and vinegar)›

1 tsp rice vinegar (unseasoned)

1 tsp sake

1½ tsp potato starch or cornstarch

For The Omelette

2 large eggs (50 g each w/o shell) (divided)

¼ tsp Diamond Crystal kosher salt (divided)

2 sticks real or imitation crabmeat (divided)

2 Tbsp neutral oil (divided)

1 tsp toasted sesame oil (divided)

For Serving

2 servings cooked Japanese short-grain rice

1 Tbsp frozen green peas (cook according to the package instructions)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

287kcal

14%
Fat

16g

0%
Saturated Fat

3g

0%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

3g

0%
Protein

13g

0%
Cholesterol

196mg

9%
Sodium

950mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

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Tenshinhan (Crab Omelette Over Rice)