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Lechon Kawali (Filipino Crispy Fried Pork Belly)

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Prep Time
5m
Cook Time
1h 40m
Total Time
1h 45m
This Filipino crispy fried pork belly, known as Lechon Kawali, is made with boneless skin-on pork belly marinated in soy sauce, garlic, bay leaves, and black peppercorns. It's then deep-fried until crispy and golden brown. Serve with rice or cane vinegar for a delicious, crunchy dish.
Asian
Low Carb
Pork Belly
Pork
Lechon Kawali (Filipino Crispy Fried Pork Belly) Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    621kcal
    31%
  • Fat
    53g
    2%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    98mg
    4%
  • Sodium
    599mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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