Lechon Kawali (Filipino Crispy Fried Pork Belly)
Prep
5m
·
Cook
1h 40m
·
Total
1h 45m
About This Recipe
This Filipino crispy fried pork belly, known as Lechon Kawali, is made with boneless skin-on pork belly marinated in soy sauce, garlic, bay leaves, and black peppercorns. It's then deep-fried until crispy and golden brown. Serve with rice or cane vinegar for a delicious, crunchy dish.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories760kcal38%
-
Fat65g100%
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Saturated Fat25g125%
-
Carbohydrates5g1%
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Fiber0g0%
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Sugar1g2%
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Protein35g70%
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Cholesterol150mg50%
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Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
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