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Extra Flaky Gluten Free Pie Crust Recipe

Name: Extra Flaky Gluten Free Pie Crust Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 1/2 cups all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon)); 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter (roughly chopped and chilled); 1/2 cup sour cream (full fat, preferably, chilled); Ice water by the teaspoonful (as necessary); Egg white (for brushing (optional))

Imported & edited by @johnnydallas24

Prep Time

20m

Cook Time

10m

Total Time

glutenfreeonashoestring.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 serving)

Scale

1 1/2 cups all purpose gluten free flour blend

3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon))

1/4 teaspoon baking powder

1/2 teaspoon kosher salt

6 tablespoons unsalted butter (roughly chopped and chilled)

1/2 cup sour cream (full fat, preferably, chilled)

Ice water by the teaspoonful (as necessary)

Egg white (for brushing (optional))

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

293kcal

14%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

60mg

3%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I used Better Batter's Original Blend

Extra Flaky Gluten Free Pie Crust Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts