Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 2,640kcal 132%
Fat 176g 270%
Saturated Fat 108g 540%
Carbohydrates 264g 88%
Fiber 8g 32%
Sugar 0g 0%
Protein 24g 48%
Cholesterol 544mg 181%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

glutenfreeonashoestring.com

Extra Flaky Gluten Free Pie Crust Recipe

Name: Extra Flaky Gluten Free Pie Crust Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 1/2 cups all purpose gluten free flour blend; 3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon)); 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter (roughly chopped and chilled); 1/2 cup sour cream (full fat, preferably, chilled); Ice water by the teaspoonful (as necessary); Egg white (for brushing (optional))

Prep 20m

Cook 10m

Total 1h

Ingredients

1 serving

1 1/2 cups all purpose gluten free flour blend

3/4 teaspoon xanthan gum (omit if your blend already contains it (use a heaping 3/4 teaspoon))

1/4 teaspoon baking powder

1/2 teaspoon kosher salt

6 tablespoons unsalted butter (roughly chopped and chilled)

1/2 cup sour cream (full fat, preferably, chilled)

Ice water by the teaspoonful (as necessary)

Egg white (for brushing (optional))

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 2,640kcal 132%
Fat 176g 270%
Saturated Fat 108g 540%
Carbohydrates 264g 88%
Fiber 8g 32%
Sugar 0g 0%
Protein 24g 48%
Cholesterol 544mg 181%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I used Better Batter's Original Blend

Imported & edited by @johnnydallas24

Nutrition Facts

Extra Flaky Gluten Free Pie Crust Recipe

Ingredients

Steps

Nutrition Facts

Notes

Comments