Crème Brûlée

Name: Crème Brûlée
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: For the custard:; 2 cups heavy cream; 10 tablespoons sugar, divided; 1 vanilla bean (or 1 teaspoon vanilla extract); 4 large egg yolks; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; For the Brûlée topping:; 4 tablespoons sugar (2 teaspoons per ramekin)

Prep 30m

Cook 40m

Total 1h 10m

This classic crème brûlée recipe is a rich and creamy dessert with a caramelized sugar topping. Made with heavy cream, vanilla, and egg yolks, the custard is baked until set then topped with sugar and torched until golden and crispy. A decadent and elegant treat for any occasion.