Crème Brûlée
Prep
30m
·
Cook
40m
·
Total
1h 10m
About This Recipe
This classic crème brûlée recipe is a rich and creamy dessert with a caramelized sugar topping. Made with heavy cream, vanilla, and egg yolks, the custard is baked until set then topped with sugar and torched until golden and crispy. A decadent and elegant treat for any occasion.
Ingredients
(Servings:
6)
Scale
Convert
For The Custard
For The Brûlée Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories455kcal22%
-
Fat33g50%
-
Saturated Fat20g100%
-
Carbohydrates30g10%
-
Fiber0g0%
-
Sugar30g60%
-
Protein6g12%
-
Cholesterol350mg116%
-
Sodium45mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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