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Crème Brûlée

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Prep Time
30m
Cook Time
40m
Total Time
1h 10m
This classic crème brûlée recipe is a rich and creamy dessert with a caramelized sugar topping. Made with heavy cream, vanilla, and egg yolks, the custard is baked until set then topped with sugar and torched until golden and crispy. A decadent and elegant treat for any occasion.
Baking
How To
Restaurant Favorite
Creme Brulee
Vanilla
French
Dessert
Christmas
Holiday
Crème Brûlée Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Custard

For The Brûlée Topping

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    830kcal
    41%
  • Fat
    75g
    3%
  • Saturated Fat
    47g
    2%
  • Carbohydrates
    29g
    1%
  • Fiber
    0g
    0%
  • Sugar
    26g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    321mg
    16%
  • Sodium
    76mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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