foryoueats
No results to search

Crème Brûlée

Prep Time
30m
Cook Time
40m
Total Time
1h 10m
This classic crème brûlée recipe is a rich and creamy dessert with a caramelized sugar topping. Made with heavy cream, vanilla, and egg yolks, the custard is baked until set then topped with sugar and torched until golden and crispy. A decadent and elegant treat for any occasion.
Crème Brûlée Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Custard

For The Brûlée Topping

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    830kcal
    41%
  • Fat
    75g
    3%
  • Saturated Fat
    47g
    2%
  • Carbohydrates
    29g
    1%
  • Fiber
    0g
    0%
  • Sugar
    26g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    321mg
    16%
  • Sodium
    76mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe