Curry Roasted Red Pepper And Eggplant Soup

Prep Time

10m

Cook Time

40m

Total Time

50m

This creamy and flavorful curry roasted red pepper and eggplant soup is the perfect comfort food. Roasting the vegetables adds depth and sweetness, while the curry and garam masala provide a warm kick. The addition of tahini or peanut butter lends a rich, creamy texture. Optional cream and lemon juice add a touch of brightness.

Eggplant Soup

Red Pepper Soup

Eggplant

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 small/medium eggplant (or 2 large)

1 red onion, chopped

3 cloves garlic, minced,

2 tablespoons olive oil

4 cups vegetable broth

1/4 cup + 2 tablespoons tahini or natural peanut butter

1 teaspoon garam masala

1 teaspoon chili powder

optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

Curry Roasted Red Pepper And Eggplant Soup

Ingredients

Steps

Nutrition Facts

Curry Roasted Red Pepper And Eggplant Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts