Curry Roasted Red Pepper And Eggplant Soup

Name: Curry Roasted Red Pepper And Eggplant Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 small/medium eggplant (or 2 large); 2 red bell peppers; 1 red onion, chopped; 3 cloves garlic, minced,; 2 tablespoons olive oil; 4 cups vegetable broth; 1/4 cup + 2 tablespoons tahini or natural peanut butter; 1 teaspoon curry; 1 teaspoon garam masala; 1 teaspoon chili powder; optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

Prep 10m

Cook 40m

Total 50m

This creamy and flavorful curry roasted red pepper and eggplant soup is the perfect comfort food. Roasting the vegetables adds depth and sweetness, while the curry and garam masala provide a warm kick. The addition of tahini or peanut butter lends a rich, creamy texture. Optional cream and lemon juice add a touch of brightness.

Eggplant Soup

Red Pepper Soup

Eggplant

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 small/medium eggplant (or 2 large)

1 red onion, chopped

3 cloves garlic, minced,

2 tablespoons olive oil

4 cups vegetable broth

1/4 cup + 2 tablespoons tahini or natural peanut butter

1 teaspoon garam masala

1 teaspoon chili powder

optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

Nutrition Facts

Calories

383kcal

19%
Fat

23g

1%
Saturated Fat

3g

0%
Carbohydrates

39g

1%
Fiber

11g

0%
Sugar

16g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

574mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Curry Roasted Red Pepper And Eggplant Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts