Curry Roasted Red Pepper And Eggplant Soup

Share
Prep Time
10m
Cook Time
40m
Total Time
50m
This creamy and flavorful curry roasted red pepper and eggplant soup is the perfect comfort food. Roasting the vegetables adds depth and sweetness, while the curry and garam masala provide a warm kick. The addition of tahini or peanut butter lends a rich, creamy texture. Optional cream and lemon juice add a touch of brightness.
Curry Roasted Red Pepper And Eggplant Soup Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    383kcal
    19%
  • Fat
    23g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    11g
    0%
  • Sugar
    16g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    574mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe