Name: Curry Roasted Red Pepper And Eggplant Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 small/medium eggplant (or 2 large); 2 red bell peppers; 1 red onion, chopped; 3 cloves garlic, minced,; 2 tablespoons olive oil; 4 cups vegetable broth; 1/4 cup + 2 tablespoons tahini or natural peanut butter; 1 teaspoon curry; 1 teaspoon garam masala; 1 teaspoon chili powder; optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

Ingredients

(Servings: 4)

4 small/medium eggplant (or 2 large)

2 red bell peppers

1 red onion, chopped

3 cloves garlic, minced,

2 tablespoons olive oil

4 cups vegetable broth

1/4 cup + 2 tablespoons tahini or natural peanut butter

1 teaspoon curry

1 teaspoon garam masala

1 teaspoon chili powder

optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

Curry Roasted Red Pepper And Eggplant Soup

Ingredients

Steps

Nutrition Facts

Comments

Curry Roasted Red Pepper And Eggplant Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts