Name: Restaurant Style Chicken Tikka Biryani
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: Chicken Tikka Marinade:; 1 kg chicken, cut into bite-sized pieces; 1 cup yogurt; 2 tbsp ginger-garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp black pepper; 1 tbsp lemon juice; Salt to taste; Biryani Rice:; 2 cups basmati rice, washed and soaked; 4 cups water; 2-3 bay leaves; 4-5 green cardamom pods; 4-5 cloves; 1-inch cinnamon stick; 1 tsp salt; Biryani Masala Base:; 1/4 cup oil or ghee; 2 large onions, thinly sliced; 2 tomatoes, chopped; 1 green chili, slit; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh cilantro leaves, chopped; 1/4 cup fried onions (for garnish); Pinch of saffron strands soaked in warm milk (optional)

1 kg chicken, cut into bite-sized pieces

1 cup yogurt

2 tbsp ginger-garlic paste

1 tsp red chili powder

1/2 tsp turmeric powder

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp black pepper

1 tbsp lemon juice

Salt to taste

2 cups basmati rice, washed and soaked

4 cups water

2-3 bay leaves

4-5 green cardamom pods

4-5 cloves

1-inch cinnamon stick

1 tsp salt

1/4 cup oil or ghee

2 large onions, thinly sliced

2 tomatoes, chopped

1 green chili, slit

1/2 cup fresh mint leaves, chopped

1/2 cup fresh cilantro leaves, chopped

1/4 cup fried onions (for garnish)

Pinch of saffron strands soaked in warm milk (optional)

Restaurant Style Chicken Tikka Biryani

Ingredients

Chicken Tikka Marinade

Biryani Rice

Biryani Masala Base

Steps

Nutrition Facts