Name: Mission-Style Carne Asada Burrito Recipe
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 6
Ingredients: For the Carne Asada:; 1/2 cup (120ml) fresh orange juice (from about 3 navel oranges); 1/2 loosely packed cup (1.4 ounces; 40g) finely chopped cilantro leaves and tender stems; 4 medium garlic cloves, minced; 2 tablespoons (30ml) fresh lime juice (from 1 lime); 1 tablespoon (15ml) extra-virgin olive oil; 2 teaspoons whole cumin seeds, toasted and ground (see note); 2 teaspoons dried oregano, preferably Mexican; 1 1/2 teaspoons chipotle powder (see note); 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 1/2 pounds (680g) skirt steak, trimmed and cut with the grain into roughly 5-inch lengths; For the Beans:; 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (6-ounce; 180g) yellow onion, diced; 3 medium cloves garlic, minced; 2 teaspoons whole cumin seeds, toasted and ground (see note); 2 dried bay leaves; 2 cups (14 ounces; 400g) dry pinto beans; 6 cups homemade chicken stock or store-bought, low-sodium broth; Kosher salt; For the Rice:; 2 tablespoons (30ml) neutral oil, such as sunflower, canola, or vegetable; 1 1/4 cups (8.8 ounces; 250g) long grain rice, rinsed and drained; 1 medium (6-ounce; 180g) yellow onion, finely diced; 3 medium cloves garlic, minced; 2 tablespoons tomato paste; 2 1/4 cups (530ml) homemade chicken stock or store-bought, low-sodium broth; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Cook Carne Asada and Assemble Burritos:; Neutral oil, such as canola, vegetable, or sunflower, for greasing the skillet

Ingredients

(Servings: 6)

1/2 cup (120ml) fresh orange juice (from about 3 navel oranges)

1/2 loosely packed cup (1.4 ounces; 40g) finely chopped cilantro leaves and tender stems

4 medium garlic cloves, minced

2 tablespoons (30ml) fresh lime juice (from 1 lime)

1 tablespoon (15ml) extra-virgin olive oil

2 teaspoons whole cumin seeds, toasted and ground (see note)

2 teaspoons dried oregano, preferably Mexican

1 1/2 teaspoons chipotle powder (see note)

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 1/2 pounds (680g) skirt steak, trimmed and cut with the grain into roughly 5-inch lengths

3 tablespoons (45ml) extra-virgin olive oil

1 medium (6-ounce; 180g) yellow onion, diced

3 medium cloves garlic, minced

2 teaspoons whole cumin seeds, toasted and ground (see note)

2 dried bay leaves

2 cups (14 ounces; 400g) dry pinto beans

6 cups homemade chicken stock or store-bought, low-sodium broth

Kosher salt

2 tablespoons (30ml) neutral oil, such as sunflower, canola, or vegetable

1 1/4 cups (8.8 ounces; 250g) long grain rice, rinsed and drained

1 medium (6-ounce; 180g) yellow onion, finely diced

3 medium cloves garlic, minced

2 tablespoons tomato paste

2 1/4 cups (530ml) homemade chicken stock or store-bought, low-sodium broth

1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

Neutral oil, such as canola, vegetable, or sunflower, for greasing the skillet

Six 12- to 13-inch flour tortillas

1 pound (455g) shredded Monterey Jack cheese

1 recipe guacamole

1 recipe pico de gallo , drained of excess liquid

Sour cream, as needed

Mission-Style Carne Asada Burrito Recipe

Ingredients

For The Carne Asada

For The Beans

For The Rice

To Cook Carne Asada And Assemble Burritos

Steps

Nutrition Facts

Comments

Mission-Style Carne Asada Burrito Recipe

Ingredients

For The Carne Asada

For The Beans

For The Rice

To Cook Carne Asada And Assemble Burritos

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts