Nasi Lemak (Malaysian Coconut Rice)
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Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This Malaysian Coconut Rice, known as Nasi Lemak, is made with fragrant jasmine rice, creamy coconut milk, pandan leaves, and fresh ginger. Served with sambal tumis, fried ikan bilis, eggs, peanuts, and cucumbers, it's the perfect balance of sweet, salty, and spicy flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories203kcal
-
Fat2g
-
Saturated Fat2g
-
Carbohydrates38g
-
Fiber1g
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Sugar0g
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Protein4g
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Cholesterol0mg
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Sodium296mg
Percent Daily Values are based on a 2,000 calorie diet.