Name: Nasi Lemak (Malaysian Coconut Rice)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 2 1/2 cups jasmine rice (1 pound 2 ounces, 500g); 7 ounces (200ml) coconut milk, preferably from a carton variety (see notes); 2 pandan leaves, cut crosswise into 2-inch pieces; One 1-inch knob (25g) fresh peeled ginger, julienned; 1 1/2 teaspoons Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; To Serve (optional):; Sambal tumis; Fried ikan bilis (dried anchovies) (see notes); Sliced hard-boiled eggs; Fried peanuts; Sliced cucumbers; Fresh or frozen banana leaf

Ingredients

(Servings: 6)

2 1/2 cups jasmine rice (1 pound 2 ounces, 500g)

7 ounces (200ml) coconut milk, preferably from a carton variety (see notes)

2 pandan leaves, cut crosswise into 2-inch pieces

One 1-inch knob (25g) fresh peeled ginger, julienned

1 1/2 teaspoons Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight

Sambal tumis

Fried ikan bilis (dried anchovies) (see notes)

Sliced hard-boiled eggs

Fried peanuts

Sliced cucumbers

Fresh or frozen banana leaf

Nasi Lemak (Malaysian Coconut Rice)

Ingredients

To Serve (optional)

Steps

Nutrition Facts

Comments

Nasi Lemak (Malaysian Coconut Rice)

Ingredients

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts