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Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)

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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This traditional Palestinian dish features ground meat patties made with a mix of delicious spices, served in a flavorful tomato sauce. The patties are made with a combination of ground beef, lamb, or veal, and the sauce is made with whole peeled tomatoes and green bell peppers. Serve with vermicelli rice or pita bread for a complete meal.
Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce) Image
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Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Meat

For The Sauce And To Assemble

Steps

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Nutrition Facts

  • Calories
    559kcal
    27%
  • Fat
    35g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    129mg
    6%
  • Sodium
    469mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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