Kafta bi Bandora (Palestinian Ground Meat Patties in Tomato Sauce)
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This traditional Palestinian dish features ground meat patties made with a mix of delicious spices, served in a flavorful tomato sauce. The patties are made with a combination of ground beef, lamb, or veal, and the sauce is made with whole peeled tomatoes and green bell peppers. Serve with vermicelli rice or pita bread for a complete meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Meat
For The Sauce And To Assemble
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories559kcal
-
Fat35g
-
Saturated Fat8g
-
Carbohydrates26g
-
Fiber3g
-
Sugar3g
-
Protein36g
-
Cholesterol129mg
-
Sodium469mg
Percent Daily Values are based on a 2,000 calorie diet.