Name: Shrimp Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 tablespoons (45ml) vegetable oil, divided; 2 cups (12 ounces; 350g) cooked white or jasmine rice (see note); Kosher salt; White pepper; 6 ounces (170g) iceberg lettuce (about 1/4 of a head), sliced into 1/2-inch strips; 1 teaspoon Totole Granulated Chicken Soup Mix (see note); 3 large eggs, beaten; 4 garlic cloves (20g), minced; 6 ounces (170g) large shrimp, peeled, deveined, and cut into 1- to 1 1/2-inch pieces; 3 ounces (85g) frozen peas; 2 scallions (30g), ends trimmed and thinly sliced

Prep Time

Cook Time

10m

Total Time

10m

This Shrimp Fried Rice recipe creates a flavorful and satisfying dish using cooked white or jasmine rice, tender shrimp, and a mix of vegetables and seasonings. The dish is brought to life with the addition of garlic, eggs, and the perfect blend of white pepper and chicken soup mix.