Name: Shrimp Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 tablespoons (45ml) vegetable oil, divided; 2 cups (12 ounces; 350g) cooked white or jasmine rice (see note); Kosher salt; White pepper; 6 ounces (170g) iceberg lettuce (about 1/4 of a head), sliced into 1/2-inch strips; 1 teaspoon Totole Granulated Chicken Soup Mix (see note); 3 large eggs, beaten; 4 garlic cloves (20g), minced; 6 ounces (170g) large shrimp, peeled, deveined, and cut into 1- to 1 1/2-inch pieces; 3 ounces (85g) frozen peas; 2 scallions (30g), ends trimmed and thinly sliced

Ingredients

(Servings: 2)

3 tablespoons (45ml) vegetable oil, divided

2 cups (12 ounces; 350g) cooked white or jasmine rice (see note)

Kosher salt

White pepper

6 ounces (170g) iceberg lettuce (about 1/4 of a head), sliced into 1/2-inch strips

1 teaspoon Totole Granulated Chicken Soup Mix (see note)

3 large eggs, beaten

4 garlic cloves (20g), minced

6 ounces (170g) large shrimp, peeled, deveined, and cut into 1- to 1 1/2-inch pieces

3 ounces (85g) frozen peas

2 scallions (30g), ends trimmed and thinly sliced

Shrimp Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Shrimp Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts