Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 531kcal 26%
Fat 21g 32%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 150mg 50%
Sodium 498mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Fried Rice

Name: Shrimp Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 tablespoons (45ml) vegetable oil, divided; 2 cups (12 ounces; 350g) cooked white or jasmine rice (see note); Kosher salt; White pepper; 6 ounces (170g) iceberg lettuce (about 1/4 of a head), sliced into 1/2-inch strips; 1 teaspoon Totole Granulated Chicken Soup Mix (see note); 3 large eggs, beaten; 4 garlic cloves (20g), minced; 6 ounces (170g) large shrimp, peeled, deveined, and cut into 1- to 1 1/2-inch pieces; 3 ounces (85g) frozen peas; 2 scallions (30g), ends trimmed and thinly sliced

Cook 10m

Total 10m

This Shrimp Fried Rice recipe creates a flavorful and satisfying dish using cooked white or jasmine rice, tender shrimp, and a mix of vegetables and seasonings. The dish is brought to life with the addition of garlic, eggs, and the perfect blend of white pepper and chicken soup mix.

Nutrition Facts

Shrimp Fried Rice

Ingredients

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Nutrition Facts

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