Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 500kcal 25%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 30g 10%
Fiber 6g 24%
Sugar 15g 30%
Protein 20g 40%
Cholesterol 50mg 16%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe

Name: Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe
Total time: 60 min
Yield: 6
Ingredients: Olive oil, vegetable oil, or a combination, for frying; 2 pounds (0.9kg) eggplant, sliced 1/4 inch thick; Kosher salt; 1 1/4 cups (360ml) tomato sauce (see note); 3/4 pound shredded fresh mozzarella (12 ounces; 340g); Torn fresh oregano leaves, from about 4 sprigs

Total 1h

This Italian-style eggplant Parmesan, known as Melanzane alla Parmigiana, features crispy fried slices of eggplant layered with tomato sauce, fresh mozzarella, and torn oregano leaves. It's a classic and flavorful dish that's sure to impress your family and friends.