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Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe

Name: Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe
Total time: 60 min
Yield: 6
Ingredients: Olive oil, vegetable oil, or a combination, for frying; 2 pounds (0.9kg) eggplant, sliced 1/4 inch thick; Kosher salt; 1 1/4 cups (360ml) tomato sauce (see note); 3/4 pound shredded fresh mozzarella (12 ounces; 340g); Torn fresh oregano leaves, from about 4 sprigs

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This Italian-style eggplant Parmesan, known as Melanzane alla Parmigiana, features crispy fried slices of eggplant layered with tomato sauce, fresh mozzarella, and torn oregano leaves. It's a classic and flavorful dish that's sure to impress your family and friends.