Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan) Recipe
Total
1h
About This Recipe
This Italian-style eggplant Parmesan, known as Melanzane alla Parmigiana, features crispy fried slices of eggplant layered with tomato sauce, fresh mozzarella, and torn oregano leaves. It's a classic and flavorful dish that's sure to impress your family and friends.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories500kcal25%
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Fat30g46%
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Saturated Fat12g60%
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Carbohydrates30g10%
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Fiber6g24%
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Sugar15g30%
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Protein20g40%
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Cholesterol50mg16%
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Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
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