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Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables Recipe

Name: Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 4 servings fresh ramen noodles (about 22 ounces total; see note); 1/4 pound large shrimp, shelled and deveined; 1 ear of cooked corn, kernels sliced off and cob discarded; 1 egg, beaten; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 tablespoon water; 1 teaspoon grated fresh peeled ginger; 1 teaspoon toasted sesame oil; 1/2 teaspoon hot chili oil; 1 teaspoon toasted sesame seeds; 1/4 pound sliced cooked ham, cut into strips; 4 sticks immitation crab meat, shredded into thin strips; 1 large tomato, halved, then thinly sliced; 2 scallions, white and light green parts only, thinly sliced on the bias; Spicy Japanese mustard, for serving

Prep Time

Cook Time

40m

Total Time

45m

This Hiyashi Chuka (Cold Ramen) recipe is a refreshing and flavorful dish featuring fresh ramen noodles, shrimp, ham, and vegetables. Tossed in a savory and slightly sweet soy and vinegar dressing, it's perfect for a light and satisfying summer meal. Top with spicy Japanese mustard for an extra kick.