Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 44%
Fat 42%

Fat High 23 g 35%
Saturated Fat High 10 g 50%
Carbohydrates 55 g 18%
Fiber 2 g 8%
Sugar 4 g 8%
Protein High 18 g 36%
Cholesterol High 75 mg 25%
Sodium 375 mg 15%

% Daily Value is based on a 2,000 calorie diet.

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Homemade Ricotta Ravioli

Name: Homemade Ricotta Ravioli
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 20 ounces fresh ricotta cheese (see note); 4 ounces freshly grated Parmesan cheese; 1/4 teaspoon nutmeg; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper; 1 recipe Classic fresh egg pasta; Extra-virgin olive oil, for serving

Prep 1h

Cook 10m

Total 1h 10m

This indulgent homemade ricotta ravioli is a creamy and flavorful dish that will impress your dinner guests. The fresh ricotta and Parmesan cheese filling is perfectly seasoned with nutmeg, lemon juice, salt, and pepper, and enveloped in classic fresh egg pasta. Drizzle with extra-virgin olive oil for a finishing touch.