Crispy Smashed Potatoes Recipe

Name: Crispy Smashed Potatoes Recipe
Total time: 60 min
Yield: 10
Ingredients: 4 pounds small red or Yukon gold potatoes; Kosher salt; 1 cup vegetable oil (see note); Freshly ground black pepper; 1/4 cup sliced chives, parsley, or tarragon (optional)

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This crispy smashed potatoes recipe creates perfectly golden and crunchy potatoes with a fluffy interior. Boiled, smashed, and then roasted with vegetable oil, these potatoes are seasoned with kosher salt and freshly ground black pepper. Top with sliced chives, parsley, or tarragon for a flavorful finish.