Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 65g 100%
Saturated Fat 20g 100%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 100g 200%
Cholesterol 300mg 100%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Name: Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 10
Ingredients: 1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total; 8 medium garlic cloves, peeled, divided; 1/2 cup whole grain Dijon mustard; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons fresh juice from 1 lemon

Prep 35m

Cook 1h 25m

Total 2h

This grilled butterflied leg of lamb is coated in a flavorful crust of rosemary, garlic, and whole grain Dijon mustard. The tender, juicy meat is perfect for a special occasion or Sunday dinner. It's a show-stopping main course that's surprisingly easy to make.

Ingredients

10 servings

1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total

8 medium garlic cloves, peeled, divided

1/2 cup whole grain Dijon mustard

1/2 cup extra-virgin olive oil

1/4 cup dry white wine

2 tablespoons finely chopped fresh rosemary

2 tablespoons fresh juice from 1 lemon

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 65g 100%
Saturated Fat 20g 100%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 100g 200%
Cholesterol 300mg 100%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Ingredients

Steps

Nutrition Facts

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