Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Name: Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 10
Ingredients: 1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total; 8 medium garlic cloves, peeled, divided; 1/2 cup whole grain Dijon mustard; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons fresh juice from 1 lemon

Prep 35m

Cook 1h 25m

Total 2h

This grilled butterflied leg of lamb is coated in a flavorful crust of rosemary, garlic, and whole grain Dijon mustard. The tender, juicy meat is perfect for a special occasion or Sunday dinner. It's a show-stopping main course that's surprisingly easy to make.

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust Image

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Ingredients

(Servings: 10)

1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total

8 medium garlic cloves, peeled, divided

1/2 cup whole grain Dijon mustard

1/2 cup extra-virgin olive oil

1/4 cup dry white wine

2 tablespoons finely chopped fresh rosemary

2 tablespoons fresh juice from 1 lemon

Steps

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Nutrition Facts

Calories

463kcal

23%
Fat

35g

1%
Saturated Fat

8g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

28g

1%
Cholesterol

99mg

4%
Sodium

88mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts