Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
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Prep Time
35m
Cook Time
1h 25m
Total Time
2h
This grilled butterflied leg of lamb is coated in a flavorful crust of rosemary, garlic, and whole grain Dijon mustard. The tender, juicy meat is perfect for a special occasion or Sunday dinner. It's a show-stopping main course that's surprisingly easy to make.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories463kcal
-
Fat35g
-
Saturated Fat8g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
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Protein28g
-
Cholesterol99mg
-
Sodium88mg
Percent Daily Values are based on a 2,000 calorie diet.