Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Name: Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 10
Ingredients: 1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total; 8 medium garlic cloves, peeled, divided; 1/2 cup whole grain Dijon mustard; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons fresh juice from 1 lemon

Prep 35m

Cook 1h 25m

Total 2h

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust Image

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Ingredients

(Servings: 10)

1 boneless leg of lamb, butterflied to even 2-inch thickness and trimmed of excess fat, about 6 pounds total

8 medium garlic cloves, peeled, divided

1/2 cup whole grain Dijon mustard

1/2 cup extra-virgin olive oil

1/4 cup dry white wine

2 tablespoons finely chopped fresh rosemary

2 tablespoons fresh juice from 1 lemon

Steps

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Nutrition Facts

Calories

1,050kcal

52%
Fat

65g

100%
Saturated Fat

20g

100%
Carbohydrates

5g

1%
Fiber

1g

4%
Sugar

3g

6%
Protein

100g

200%
Cholesterol

300mg

100%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts