Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
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Prep Time
1h 30m
Cook Time
25m
Total Time
1h 55m
This Dim Sum-Style Steamed Pork Ribs with Fermented Black Beans recipe features tender, flavorful pork spare ribs marinated in douchi, sesame oil, and Shaoxing wine, then steamed to perfection. Served over steamed white rice, it's a mouthwatering dish with a perfect balance of salty, savory, and slightly sweet flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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For The Brine
For The Marinade
To Cook
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories699kcal
-
Fat48g
-
Saturated Fat15g
-
Carbohydrates22g
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Fiber2g
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Sugar3g
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Protein45g
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Cholesterol147mg
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Sodium1,016mg
Percent Daily Values are based on a 2,000 calorie diet.