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Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe

Name: Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Ingredients: 1 pound (450g) pork spare ribs, cut into individual ribs and chopped crosswise into 3/4-inch pieces (see note); For the Brine:; 2 cups (475ml) water; 1 1/2 teaspoons (6g) baking soda (see note); 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; For the Marinade:; 2 teaspoons (8g) kosher salt; 1 tablespoon (15ml) Shaoxing wine or dry sherry; 1 heaping tablespoon (10g) douchi (dried Chinese fermented black soybeans; see note); 2 teaspoons (10ml) toasted sesame oil; 1 teaspoon (4g) granulated sugar; 1/2 teaspoon ground white pepper; To Cook:; 1/4 cup (32g) cornstarch; 1 tablespoon (15ml) peanut, rice bran, canola, or other neutral cooking oil; Water, as needed; 1/2 of a jalapeño pepper, seeds and white ribs removed, green flesh finely diced (you can also use red or green bell pepper, or any fleshy pepper you’d like); Steamed white rice, for serving

Prep Time

1h 30m

Cook Time

25m

Total Time

1h 55m

This Dim Sum-Style Steamed Pork Ribs with Fermented Black Beans recipe features tender, flavorful pork spare ribs marinated in douchi, sesame oil, and Shaoxing wine, then steamed to perfection. Served over steamed white rice, it's a mouthwatering dish with a perfect balance of salty, savory, and slightly sweet flavors.

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Ingredients

Servings: 4

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1 pound (450g) pork spare ribs, cut into individual ribs and chopped crosswise into 3/4-inch pieces (see note)

2 cups (475ml) water

1 1/2 teaspoons (6g) baking soda (see note)

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

2 teaspoons (8g) kosher salt

1 tablespoon (15ml) Shaoxing wine or dry sherry

1 heaping tablespoon (10g) douchi (dried Chinese fermented black soybeans; see note)

2 teaspoons (10ml) toasted sesame oil

1 teaspoon (4g) granulated sugar

1/2 teaspoon ground white pepper

1/4 cup (32g) cornstarch

1 tablespoon (15ml) peanut, rice bran, canola, or other neutral cooking oil

1/2 of a jalapeño pepper, seeds and white ribs removed, green flesh finely diced (you can also use red or green bell pepper, or any fleshy pepper you’d like)

Steamed white rice, for serving

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe

Ingredients

For The Brine

For The Marinade

To Cook

Steps

Nutrition Facts

Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe

Ingredients

For The Brine

For The Marinade

To Cook

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts