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Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe

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Prep Time
1h 30m
Cook Time
25m
Total Time
1h 55m
This Dim Sum-Style Steamed Pork Ribs with Fermented Black Beans recipe features tender, flavorful pork spare ribs marinated in douchi, sesame oil, and Shaoxing wine, then steamed to perfection. Served over steamed white rice, it's a mouthwatering dish with a perfect balance of salty, savory, and slightly sweet flavors.
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
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6

For The Brine

For The Marinade

To Cook

Steps

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Nutrition Facts

  • Calories
    699kcal
    34%
  • Fat
    48g
    2%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    147mg
    7%
  • Sodium
    1,016mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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