Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Unagi No Tare (Homemade Eel Sauce)

Name: Unagi No Tare (Homemade Eel Sauce)
Cook time: 25 min
Total time: 25 min
Yield: 1 1/4 cups
Ingredients: 1 cup (240ml) basic dashi (see note); 1/2 cup (120ml) mirin; 1/2 cup (120ml) sake; 1 cup (7 ounces/207g) granulated sugar (see note); 1/2 cup (120ml) light soy sauce (usukuchi shoyu)

Prep Time

Cook Time

25m

Total Time

25m

This homemade eel sauce, Unagi No Tare, is a sweet and savory glaze perfect for drizzling over grilled eel or other dishes. Made with basic dashi, mirin, sake, sugar, and light soy sauce, it's a versatile and flavorful addition to your culinary repertoire.

Unagi

Homemade Unagi

Unagi Sauce

Unagi No Tare (Homemade Eel Sauce) Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 1/4 cups)

Scale

1 cup (240ml) basic dashi (see note)

1/2 cup (120ml) mirin

1/2 cup (120ml) sake

1 cup (7 ounces/207g) granulated sugar (see note)

1/2 cup (120ml) light soy sauce (usukuchi shoyu)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,431kcal

71%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

297g

14%
Fiber

0g

0%
Sugar

252g

12%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

5,361mg

268%

Percent Daily Values are based on a 2,000 calorie diet.

Unagi No Tare (Homemade Eel Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts