Unagi No Tare (Homemade Eel Sauce)
Prep Time
-
Cook Time
25m
Total Time
25m
This homemade eel sauce, Unagi No Tare, is a sweet and savory glaze perfect for drizzling over grilled eel or other dishes. Made with basic dashi, mirin, sake, sugar, and light soy sauce, it's a versatile and flavorful addition to your culinary repertoire.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1 1/4 cups
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,431kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates297g
-
Fiber0g
-
Sugar252g
-
Protein12g
-
Cholesterol0mg
-
Sodium5,361mg
Percent Daily Values are based on a 2,000 calorie diet.