Unagi No Tare (Homemade Eel Sauce)

Name: Unagi No Tare (Homemade Eel Sauce)
Cook time: 25 min
Total time: 25 min
Yield: 1 1/4 cups
Ingredients: 1 cup (240ml) basic dashi (see note); 1/2 cup (120ml) mirin; 1/2 cup (120ml) sake; 1 cup (7 ounces/207g) granulated sugar (see note); 1/2 cup (120ml) light soy sauce (usukuchi shoyu)

Prep Time

Cook Time

25m

Total Time

25m

This homemade eel sauce, Unagi No Tare, is a sweet and savory glaze perfect for drizzling over grilled eel or other dishes. Made with basic dashi, mirin, sake, sugar, and light soy sauce, it's a versatile and flavorful addition to your culinary repertoire.

Unagi

Homemade Unagi

Unagi Sauce