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Tortang Talong (Filipino Eggplant Omelette)

Name: Tortang Talong (Filipino Eggplant Omelette)
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note); 2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed; 1 small yellow onion (4 ounces; 115g), finely chopped; 1 medium garlic clove, minced; Kosher salt and freshly ground black pepper; 8 ounces (225g) ground pork; 1 tablespoon (15ml) oyster sauce; 1 1/2 teaspoons (8ml) fish sauce; 1 1/2 teaspoons (8ml) soy sauce; 5 large eggs (250g), divided; Cooked white rice, for serving; Ketchup or banana ketchup , for serving

Prep 20m

Cook 55m

Total 1h 15m

This Filipino Eggplant Omelette, Tortang Talong is a savory and satisfying dish that combines roasted eggplants with a flavorful ground pork mixture. It's a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. Serve it with rice and ketchup for a complete and satisfying meal.

Tortang Talong

Tortang Talong Recipe

seriouseats.com

Tortang Talong (Filipino Eggplant Omelette)

Ingredients

Steps

Nutrition Facts

Tortang Talong (Filipino Eggplant Omelette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts