Name: Tortang Talong (Filipino Eggplant Omelette)
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note); 2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed; 1 small yellow onion (4 ounces; 115g), finely chopped; 1 medium garlic clove, minced; Kosher salt and freshly ground black pepper; 8 ounces (225g) ground pork; 1 tablespoon (15ml) oyster sauce; 1 1/2 teaspoons (8ml) fish sauce; 1 1/2 teaspoons (8ml) soy sauce; 5 large eggs (250g), divided; Cooked white rice, for serving; Ketchup or banana ketchup , for serving

Ingredients

(Servings: 4)

4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note)

2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed

1 small yellow onion (4 ounces; 115g), finely chopped

1 medium garlic clove, minced

Kosher salt and freshly ground black pepper

8 ounces (225g) ground pork

1 tablespoon (15ml) oyster sauce

1 1/2 teaspoons (8ml) fish sauce

1 1/2 teaspoons (8ml) soy sauce

5 large eggs (250g), divided

Cooked white rice, for serving

Ketchup or banana ketchup , for serving

Tortang Talong (Filipino Eggplant Omelette)

Ingredients

Steps

Nutrition Facts

Comments

Tortang Talong (Filipino Eggplant Omelette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts