Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 50g 76%
Saturated Fat 10g 50%
Carbohydrates 20g 6%
Fiber 3g 12%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 250mg 83%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Tortang Talong (Filipino Eggplant Omelette)

Name: Tortang Talong (Filipino Eggplant Omelette)
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 4 medium Japanese eggplant (about 1 1/2 pounds; 680g total) (see note); 2 tablespoons (30ml) plus 3/4 cup (175ml) vegetable oil, divided, plus extra as needed; 1 small yellow onion (4 ounces; 115g), finely chopped; 1 medium garlic clove, minced; Kosher salt and freshly ground black pepper; 8 ounces (225g) ground pork; 1 tablespoon (15ml) oyster sauce; 1 1/2 teaspoons (8ml) fish sauce; 1 1/2 teaspoons (8ml) soy sauce; 5 large eggs (250g), divided; Cooked white rice, for serving; Ketchup or banana ketchup , for serving

Prep 20m

Cook 55m

Total 1h 15m

This Filipino Eggplant Omelette, Tortang Talong is a savory and satisfying dish that combines roasted eggplants with a flavorful ground pork mixture. It's a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. Serve it with rice and ketchup for a complete and satisfying meal.

Tortang Talong

Tortang Talong Recipe

Nutrition Facts

Tortang Talong (Filipino Eggplant Omelette)

Ingredients

Steps

Nutrition Facts

More Like This

Comments