Name: Grilled Paneer and Chickpea Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Paneer:; 1 cup (240ml) plain yogurt or kefir (full-fat or 5%); 2 tablespoons grapeseed oil or neutral oil with a high smoke point, plus extra for grilling; 4 garlic cloves, grated; 1 tablespoon fresh ginger, peeled and grated; 1 teaspoon ground roasted cumin; 1 teaspoon ground smoked sweet paprika; 1 1/2 (4.5g) teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cayenne; 8-ounce (226g) block of firm paneer, cut into 1-inch (2.5cm) pieces; 1 lime, cut into wedges; For the Dressing:; 1/4 cup (60ml) neutral oil, like grapeseed; 1/4 cup (60ml) fresh lime or lemon juice; 2 tablespoons (30ml) honey; 1 teaspoon ground allspice; 1 teaspoon smoked ground sweet paprika; 2 teaspoons red pepper flakes, such as Aleppo (see note); For the Mixed Green Salad:; 11 ounces (310g) mixed greens; 1 large English cucumber (480g), trimmed, peeled, and sliced; One 15-ounce (425g) can chickpeas, rinsed and drained; 1/4 cup (10g) fresh mint leaves, torn; 1/4 cup (10g) fresh cilantro leaves; Kosher salt, to taste; Black pepper

Ingredients

(Servings: 4)

1 cup (240ml) plain yogurt or kefir (full-fat or 5%)

2 tablespoons grapeseed oil or neutral oil with a high smoke point, plus extra for grilling

4 garlic cloves, grated

1 tablespoon fresh ginger, peeled and grated

1 teaspoon ground roasted cumin

1 teaspoon ground smoked sweet paprika

1 1/2 (4.5g) teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight

1/2 teaspoon ground turmeric

1/2 teaspoon ground cayenne

8-ounce (226g) block of firm paneer, cut into 1-inch (2.5cm) pieces

1 lime, cut into wedges

1/4 cup (60ml) neutral oil, like grapeseed

1/4 cup (60ml) fresh lime or lemon juice

2 tablespoons (30ml) honey

1 teaspoon ground allspice

1 teaspoon smoked ground sweet paprika

2 teaspoons red pepper flakes, such as Aleppo (see note)

11 ounces (310g) mixed greens

1 large English cucumber (480g), trimmed, peeled, and sliced

One 15-ounce (425g) can chickpeas, rinsed and drained

1/4 cup (10g) fresh mint leaves, torn

1/4 cup (10g) fresh cilantro leaves

Kosher salt, to taste

Black pepper

Grilled Paneer and Chickpea Salad

Ingredients

For The Paneer

For The Dressing

For The Mixed Green Salad

Steps

Nutrition Facts

Comments

Grilled Paneer and Chickpea Salad

Ingredients

For The Paneer

For The Dressing

For The Mixed Green Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts