foryoueats
No results to search

Mexican Baked Fish

Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This Mexican Baked Fish recipe features tender cod topped with zesty salsa, melted sharp Cheddar cheese, and crunchy corn chips. Served with creamy avocado slices and a dollop of sour cream, this dish is a flavorful and satisfying twist on classic fish.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.
2
Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour salsa over the top and sprinkle evenly with cheese. Top with crushed corn chips.
3
Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. Serve topped with sliced avocado and sour cream.

Nutrition Facts

  • Calories
    462kcal
    23%
  • Fat
    23g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    97mg
    4%
  • Sodium
    627mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe