Mexican Baked Fish
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Mexican Baked Fish recipe features tender cod topped with zesty salsa, melted sharp Cheddar cheese, and crunchy corn chips. Served with creamy avocado slices and a dollop of sour cream, this dish is a flavorful and satisfying twist on classic fish.
Ingredients
Servings:
6
Scale:
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Steps
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.
2
Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour salsa over the top and sprinkle evenly with cheese. Top with crushed corn chips.
3
Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. Serve topped with sliced avocado and sour cream.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories462kcal
-
Fat23g
-
Saturated Fat8g
-
Carbohydrates20g
-
Fiber4g
-
Sugar2g
-
Protein42g
-
Cholesterol97mg
-
Sodium627mg
Percent Daily Values are based on a 2,000 calorie diet.