Mexican Baked Fish

Prep Time

15m

Cook Time

15m

Total Time

30m

This Mexican Baked Fish recipe features tender cod topped with zesty salsa, melted sharp Cheddar cheese, and crunchy corn chips. Served with creamy avocado slices and a dollop of sour cream, this dish is a flavorful and satisfying twist on classic fish.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 ½ pounds cod

1 cup salsa

1 cup shredded sharp Cheddar cheese

½ cup coarsely crushed corn chips

1 avocado - peeled, pitted and sliced

¼ cup sour cream

Steps

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.

Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour salsa over the top and sprinkle evenly with cheese. Top with crushed corn chips.

Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. Serve topped with sliced avocado and sour cream.

Nutrition Facts

Calories

462kcal

23%
Fat

23g

1%
Saturated Fat

8g

0%
Carbohydrates

20g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

42g

2%
Cholesterol

97mg

4%
Sodium

627mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Baked Fish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts