Mexican Baked Fish
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Mexican Baked Fish recipe features tender cod topped with zesty salsa, melted sharp Cheddar cheese, and crunchy corn chips. Served with creamy avocado slices and a dollop of sour cream, this dish is a flavorful and satisfying twist on classic fish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories462kcal
-
Fat23g
-
Saturated Fat8g
-
Carbohydrates20g
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Fiber4g
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Sugar2g
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Protein42g
-
Cholesterol97mg
-
Sodium627mg
Percent Daily Values are based on a 2,000 calorie diet.