Speculoos (Biscoff Cookie Butter)
Share
Email
Prep Time
5m
Cook Time
5m
Total Time
10m
This homemade speculoos (Biscoff cookie butter) is a smooth and creamy spread made with finely ground speculoos crumbs, water, cinnamon, golden syrup, and coconut oil. Perfect for spreading on toast, using as a dip for fruit, or incorporating into your favorite baked goods.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal
-
Fat16g
-
Saturated Fat12g
-
Carbohydrates19g
-
Fiber0g
-
Sugar9g
-
Protein0g
-
Cholesterol0mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.