Speculoos (Biscoff Cookie Butter)
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Prep Time
5m
Cook Time
5m
Total Time
10m
This homemade speculoos (Biscoff cookie butter) is a smooth and creamy spread made with finely ground speculoos crumbs, water, cinnamon, golden syrup, and coconut oil. Perfect for spreading on toast, using as a dip for fruit, or incorporating into your favorite baked goods.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal
-
Fat16g
-
Saturated Fat12g
-
Carbohydrates19g
-
Fiber0g
-
Sugar9g
-
Protein0g
-
Cholesterol0mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.