Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 270kcal 13%
Fat 16g 24%
Saturated Fat 14g 70%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 18g 36%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Speculoos (Biscoff Cookie Butter)

Name: Speculoos (Biscoff Cookie Butter)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade; 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g); 1/4 teaspoon ground cinnamon; 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's; 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)

Prep 5m

Cook 5m

Total 10m

This homemade speculoos (Biscoff cookie butter) is a smooth and creamy spread made with finely ground speculoos crumbs, water, cinnamon, golden syrup, and coconut oil. Perfect for spreading on toast, using as a dip for fruit, or incorporating into your favorite baked goods.