foryoueats
No results to search

Speculoos (Biscoff Cookie Butter)

Share
Prep Time
5m
Cook Time
5m
Total Time
10m
This homemade speculoos (Biscoff cookie butter) is a smooth and creamy spread made with finely ground speculoos crumbs, water, cinnamon, golden syrup, and coconut oil. Perfect for spreading on toast, using as a dip for fruit, or incorporating into your favorite baked goods.
Speculoos (Biscoff Cookie Butter) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    226kcal
    11%
  • Fat
    16g
    0%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    4mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe