Speculoos (Biscoff Cookie Butter)

Name: Speculoos (Biscoff Cookie Butter)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade; 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g); 1/4 teaspoon ground cinnamon; 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's; 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)

Prep 5m

Cook 5m

Total 10m

This homemade speculoos (Biscoff cookie butter) is a smooth and creamy spread made with finely ground speculoos crumbs, water, cinnamon, golden syrup, and coconut oil. Perfect for spreading on toast, using as a dip for fruit, or incorporating into your favorite baked goods.