Name: Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
Total time: 45 min
Yield: 6
Ingredients: 4 1/2 quarts (4.3L) homemade chicken stock or store-bought low-sodium broth; 4 packets unflavored gelatin (1 ounce; 28g), optional (see note); 2 teaspoons (10ml) squid ink (see note); 6 tablespoons (90ml) vegetable, canola, or other neutral oil, divided; 1/2 pound (225g) squid bodies, split open lengthwise and sliced lengthwise into thin strips; Kosher salt; 1 pound (450g) cremini mushrooms, stems removed, caps thinly sliced; 2 pounds (900g) mussels, washed, beards removed; 2 tablespoons (30g) miso; 4 tablespoons (72g) baking soda; 4 quarts (3.8L) boiling water; 1 pound (about 450g) dried squid-ink spaghetti; 2 ounces (55g) salmon roe; Micro greens, arugula, or other tender leafy green; Sheets of nori, for serving (see note); 1 recipe black garlic oil

Ingredients

(Servings: 6)

4 1/2 quarts (4.3L) homemade chicken stock or store-bought low-sodium broth

4 packets unflavored gelatin (1 ounce; 28g), optional (see note)

2 teaspoons (10ml) squid ink (see note)

6 tablespoons (90ml) vegetable, canola, or other neutral oil, divided

1/2 pound (225g) squid bodies, split open lengthwise and sliced lengthwise into thin strips

Kosher salt

1 pound (450g) cremini mushrooms, stems removed, caps thinly sliced

2 pounds (900g) mussels, washed, beards removed

2 tablespoons (30g) miso

4 tablespoons (72g) baking soda

4 quarts (3.8L) boiling water

1 pound (about 450g) dried squid-ink spaghetti

2 ounces (55g) salmon roe

Micro greens, arugula, or other tender leafy green

Sheets of nori, for serving (see note)

1 recipe black garlic oil

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe

Ingredients

Steps

Nutrition Facts

Comments

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts