foryoueats
No results to search

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe

Share
Email
Prep Time
-
Cook Time
-
Total Time
45m
This Seafood Ramen features a rich and flavorful broth filled with squid ink, mussels, and salmon roe. The homemade chicken stock is enhanced with gelatin and squid ink, while the tender squid and cremini mushrooms add texture. Topped off with black garlic oil and nori, this ramen is a showstopper.
Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    760kcal
    38%
  • Fat
    39g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    119mg
    5%
  • Sodium
    677mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe