Seafood Ramen With Squid Ink, Mussels, and Salmon Roe Recipe
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Prep Time
-
Cook Time
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Total Time
45m
This Seafood Ramen features a rich and flavorful broth filled with squid ink, mussels, and salmon roe. The homemade chicken stock is enhanced with gelatin and squid ink, while the tender squid and cremini mushrooms add texture. Topped off with black garlic oil and nori, this ramen is a showstopper.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories760kcal
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Fat39g
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Saturated Fat6g
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Carbohydrates46g
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Fiber3g
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Sugar3g
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Protein55g
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Cholesterol119mg
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Sodium677mg
Percent Daily Values are based on a 2,000 calorie diet.