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Spaghetti With Canned-Clam Sauce Recipe

Name: Spaghetti With Canned-Clam Sauce Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoons (60g) unsalted butter, cut into 4 pieces and divided; 2 celery ribs (5 oz; 140g), peeled (optional) and cut into small dice; 2 medium shallots (60g), minced; 1/2 cup (30g) finely chopped fresh parsley leaves, divided; 4 medium garlic cloves (15g), finely minced; 1 fresh green Thai chili (4g), thinly sliced (optional, see note); Freshly ground black pepper; Two (8-ounce; 237ml) bottles clam juice; Two (6.5-ounce; 184g) cans chopped or minced clams, clams and liquid divided; 1 lb (450g) spaghetti; 1 teaspoon (5ml) soy sauce; Kosher salt; Celery leaves (pale yellow-green leaves from the celery heart), for garnish; Lemon wedges, for serving

Prep Time

Cook Time

25m

Total Time

25m

This Spaghetti with Canned-Clam Sauce recipe is a delicious and indulgent seafood pasta dish. The combination of fresh parsley, garlic, and minced clams creates a flavorful and savory sauce that pairs perfectly with al dente spaghetti. Serve with a squeeze of lemon for a bright and zesty finish.