Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Avocado Lime Ice Cream

Name: Vegan Avocado Lime Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 1 quart
Ingredients: 4 cups diced avocado (about 22 ounces; 624g from 6 avocados); 1 cup raw (turbinado) sugar (about 6 ounces; 170 g), see note; 1 cup (237ml) water; 1 tablespoon grated lime zest from 3 to 4 limes; 4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes; Kosher salt

Prep 20m

Total 20m

This creamy and refreshing vegan avocado lime ice cream is the perfect dairy-free dessert. Made with ripe avocados, tangy lime juice and zest, and sweetened with raw sugar, it's a guilt-free treat that's easy to make and sure to impress.