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Vegan Avocado Lime Ice Cream

Name: Vegan Avocado Lime Ice Cream
Prep time: 20 min
Total time: 20 min
Yield: 1 quart
Ingredients: 4 cups diced avocado (about 22 ounces; 624g from 6 avocados); 1 cup raw (turbinado) sugar (about 6 ounces; 170 g), see note; 1 cup (237ml) water; 1 tablespoon grated lime zest from 3 to 4 limes; 4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes; Kosher salt

Prep Time

20m

Cook Time

Total Time

20m

This creamy and refreshing vegan avocado lime ice cream is the perfect dairy-free dessert. Made with ripe avocados, tangy lime juice and zest, and sweetened with raw sugar, it's a guilt-free treat that's easy to make and sure to impress.

Ice Cream

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 quart)

Scale

4 cups diced avocado (about 22 ounces; 624g from 6 avocados)

1 cup raw (turbinado) sugar (about 6 ounces; 170 g), see note

1 cup (237ml) water

1 tablespoon grated lime zest from 3 to 4 limes

4 to 6 tablespoons lime juice, to taste, from 3 to 4 limes

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,124kcal

206%
Fat

231g

11%
Saturated Fat

32g

1%
Carbohydrates

501g

25%
Fiber

144g

7%
Sugar

307g

15%
Protein

24g

1%
Cholesterol

0mg

0%
Sodium

215mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Avocado Lime Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts