Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Name: Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 cups fine-ground cornmeal (8 ounces; 225g); One 13.5-ounce (400ml) can coconut milk; 2 bay leaves; 1/4 teaspoon kosher salt; 1/2 cup (3 1/2 ounces; 100g) light brown sugar; 2 teaspoons (10ml) pure vanilla extract; 3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional); Freshly grated nutmeg, to taste

Prep 5m

Cook 30m

Total 35m

This Jamaican cornmeal porridge is a rich and creamy breakfast favorite. Made with fine-ground cornmeal, coconut milk, and condensed milk, it's sweetened with brown sugar and flavored with vanilla and nutmeg. Perfect for a hearty and comforting start to the day.

Breakfast And Brunch

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 1/2 cups fine-ground cornmeal (8 ounces; 225g)

One 13.5-ounce (400ml) can coconut milk

2 bay leaves

1/4 teaspoon kosher salt

1/2 cup (3 1/2 ounces; 100g) light brown sugar

2 teaspoons (10ml) pure vanilla extract

3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional)

Freshly grated nutmeg, to taste

Steps

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Nutrition Facts

Calories

422kcal

21%
Fat

17g

0%
Saturated Fat

13g

0%
Carbohydrates

59g

2%
Fiber

1g

0%
Sugar

26g

1%
Protein

7g

0%
Cholesterol

5mg

0%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts