Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 559kcal 27%
Fat 18g 27%
Saturated Fat 14g 70%
Carbohydrates 86g 28%
Fiber 3g 12%
Sugar 53g 106%
Protein 9g 18%
Cholesterol 10mg 3%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Name: Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 cups fine-ground cornmeal (8 ounces; 225g); One 13.5-ounce (400ml) can coconut milk; 2 bay leaves; 1/4 teaspoon kosher salt; 1/2 cup (3 1/2 ounces; 100g) light brown sugar; 2 teaspoons (10ml) pure vanilla extract; 3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional); Freshly grated nutmeg, to taste

Prep 5m

Cook 30m

Total 35m

This Jamaican cornmeal porridge is a rich and creamy breakfast favorite. Made with fine-ground cornmeal, coconut milk, and condensed milk, it's sweetened with brown sugar and flavored with vanilla and nutmeg. Perfect for a hearty and comforting start to the day.