Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Prep Time

Cook Time

30m

Total Time

35m

This Jamaican cornmeal porridge is a rich and creamy breakfast favorite. Made with fine-ground cornmeal, coconut milk, and condensed milk, it's sweetened with brown sugar and flavored with vanilla and nutmeg. Perfect for a hearty and comforting start to the day.

Breakfast And Brunch

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe Image

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 1/2 cups fine-ground cornmeal (8 ounces; 225g)

One 13.5-ounce (400ml) can coconut milk

2 bay leaves

1/4 teaspoon kosher salt

1/2 cup (3 1/2 ounces; 100g) light brown sugar

2 teaspoons (10ml) pure vanilla extract

3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional)

Freshly grated nutmeg, to taste

Steps

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Nutrition Facts

Calories

422kcal

21%
Fat

17g

0%
Saturated Fat

13g

0%
Carbohydrates

59g

2%
Fiber

1g

0%
Sugar

26g

1%
Protein

7g

0%
Cholesterol

5mg

0%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts