Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Prep Time

Cook Time

30m

Total Time

35m

This Jamaican cornmeal porridge is a rich and creamy breakfast favorite. Made with fine-ground cornmeal, coconut milk, and condensed milk, it's sweetened with brown sugar and flavored with vanilla and nutmeg. Perfect for a hearty and comforting start to the day.

Breakfast And Brunch

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 1/2 cups fine-ground cornmeal (8 ounces; 225g)

One 13.5-ounce (400ml) can coconut milk

2 bay leaves

1/4 teaspoon kosher salt

1/2 cup (3 1/2 ounces; 100g) light brown sugar

2 teaspoons (10ml) pure vanilla extract

3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional)

Freshly grated nutmeg, to taste

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

422kcal

21%
Fat

17g

0%
Saturated Fat

13g

0%
Carbohydrates

59g

2%
Fiber

1g

0%
Sugar

26g

1%
Protein

7g

0%
Cholesterol

5mg

0%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Cornmeal Porridge With Coconut And Condensed Milks Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts