Name: Kimbap (Korean Seaweed Rice Rolls)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1 large (12-ounce; 340g) cucumber; Sea or kosher salt; 3 large eggs; Vegetable oil, for greasing the pan; 6 long strips ham for kimbap (each about 1/4 inch or less thick); 1 medium (8-ounce; 240g) carrot, julienned; 3 sheets flat odeng fishcake, cut lengthwise into 1/4-inch strips; 2 teaspoons (10ml) grain syrup or oligosaccharide syrup (sold as “oligodang” at the Korean markets); 1 teaspoon (5ml) soy sauce; 1 whole danmuji (pickled radish) or 6 pre-cut long danmuji sticks for kimbap; 6 long pieces Korean braised burdock root for kimbap; 3 long strips of artificial crab meat (surimi in Japanese), cut in half lengthwise for a total of 6; 3 cups cooked short-grain (sushi) rice, hot (see note); 1 1/2 tablespoons (22ml) sesame oil, plus more for brushing; 1 1/2 tablespoons crushed roasted sesame seeds; 6 square sheets gim (sold as nori in Japanese) for gimbap or sushi

Ingredients

(Servings: 8)

1 large (12-ounce; 340g) cucumber

Sea or kosher salt

3 large eggs

Vegetable oil, for greasing the pan

6 long strips ham for kimbap (each about 1/4 inch or less thick)

1 medium (8-ounce; 240g) carrot, julienned

3 sheets flat odeng fishcake, cut lengthwise into 1/4-inch strips

2 teaspoons (10ml) grain syrup or oligosaccharide syrup (sold as “oligodang” at the Korean markets)

1 teaspoon (5ml) soy sauce

1 whole danmuji (pickled radish) or 6 pre-cut long danmuji sticks for kimbap

6 long pieces Korean braised burdock root for kimbap

3 long strips of artificial crab meat (surimi in Japanese), cut in half lengthwise for a total of 6

3 cups cooked short-grain (sushi) rice, hot (see note)

1 1/2 tablespoons (22ml) sesame oil, plus more for brushing

1 1/2 tablespoons crushed roasted sesame seeds

6 square sheets gim (sold as nori in Japanese) for gimbap or sushi

Kimbap (Korean Seaweed Rice Rolls)

Ingredients

Steps

Nutrition Facts

Comments

Kimbap (Korean Seaweed Rice Rolls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts