Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 7g 14%
Protein 13g 26%
Cholesterol 67mg 22%
Sodium 715mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Kimbap (Korean Seaweed Rice Rolls)

Name: Kimbap (Korean Seaweed Rice Rolls)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1 large (12-ounce; 340g) cucumber; Sea or kosher salt; 3 large eggs; Vegetable oil, for greasing the pan; 6 long strips ham for kimbap (each about 1/4 inch or less thick); 1 medium (8-ounce; 240g) carrot, julienned; 3 sheets flat odeng fishcake, cut lengthwise into 1/4-inch strips; 2 teaspoons (10ml) grain syrup or oligosaccharide syrup (sold as “oligodang” at the Korean markets); 1 teaspoon (5ml) soy sauce; 1 whole danmuji (pickled radish) or 6 pre-cut long danmuji sticks for kimbap; 6 long pieces Korean braised burdock root for kimbap; 3 long strips of artificial crab meat (surimi in Japanese), cut in half lengthwise for a total of 6; 3 cups cooked short-grain (sushi) rice, hot (see note); 1 1/2 tablespoons (22ml) sesame oil, plus more for brushing; 1 1/2 tablespoons crushed roasted sesame seeds; 6 square sheets gim (sold as nori in Japanese) for gimbap or sushi

Prep 40m

Cook 15m

Total 55m

This Korean kimbap recipe features a delicious combination of seasoned rice, assorted vegetables, fishcake, and egg, all wrapped in seaweed. A perfect snack or light meal, it's easy to customize and great for on-the-go eating.

Kimbap

Nutrition Facts

Kimbap (Korean Seaweed Rice Rolls)

Ingredients

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Nutrition Facts

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